1124 ripe olive avocado Recipes

frozen corn kernels, thawed, sliced ripe olives, drained, bell pepper, minced, onion, diced, garlic cloves, minced, olive oil, fresh lemon juice, vinegar (not balsamic), oregano, salt, ground black pepper, avocados, peeled pitted and diced

avocados (peeled, pitted & mashed ), unflavored gelatin (unflavored, powdered), cold water, yogurt (unflavored), tomato (peeled, seeded & finely chopped ), white onion (finely chopped ), garlic clove (crushed to a smooth puree), olive oil, lime juice (strained , may sub lemon juice), chili powder, salt, shrimp (sml-medium size, cooked in boiling water 3-5 min , shelled & deveined), salad greens (platter garnish), tomatoes (platter garnish), pitted ripe olives (platter garnish), lime , slices (or lemon, platter garnish)

ripe hass avocado, fresh lemon wedge, veal scallops, salt and pepper, extra virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or 1/4 cup white wine, cream , 3 turns of the pan, fresh thyme leave, to garnish, chopped or snipped chives, to garnish

ripe hass avocadoes, limes, sugar, chili powder, salt, extra virgin olive oil, chopped chives (optional) or cilantro (to garnish) (optional)

sliced jalapeno (de-vein and seed for less heat. red makes a nice contrast), soy sauce, water, raw sugar, sesame oil, olive oil, lime , juice of, english cucumber, ripe hass avocadoes

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

frozen corn kernels, thawed, sliced ripe olives, drained, red bell pepper, chopped, onion, chopped, garlic, minced, olive oil, lemon juice, cider vinegar, dried oregano, salt, ground black pepper, avocados - peeled, pitted and diced

buttermilk baking mix, water, hot, tomato sauce, green onion, chopped, mozzarella cheese, shredded, mushroom, sliced, ripe olives, sliced, tomato, sliced, olive oil, avocado, seeded, peeled and sliced, fresh basil leaf (optional)

avocados, cooked jumbo shrimp (gulf shrimp), sliced stuffed olives, sliced ripe olives, celery, green onion top (sliced thin), french dressing, white wine, lemon juice, jalapeno juice

olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper

salmon fillets, black pepper, extra virgin olive oil, shallots, minced, garlic cloves, minced, ripe mexican avocado, fresh lemon juice, cream cheese, softened, fresh chives, minced, fresh dill, minced, salt, cayenne pepper

ripe california avocados, chopped green onion, hard-boiled eggs, fresh mint, chopped fresh ground pepper, lemon juice, salt, sour cream (or mayonnaise), garlic cloves, crushed, chopped olives, sweet parsley, paprika

fresh lemon juice, olive oil, salt and freshly ground pepper, firm ripe hass avocados--halved, peeled and sliced 1/3 inch thick, scallions, thinly sliced, white and red radishes (3 lb), thinly sliced, chopped cilantro, chopped cilantro

a 16-oz can small white beans such as navy, firm-ripe california avocado, vine-ripened tomato, red onion, fresh lime juice, extra-virgin olive oil, tortilla chips

ripe hass avocado, fresh lemon, veal scallops, salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or white wine, cream , 3 turns of the pan, fresh thyme leaves, to garnish, chopped or snipped chives, to garnish

olive oil,divided, shallot,finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped flat leaf parsley, dijon mustard, egg,beaten, salt, ea.) lump crab,rinsed,drained ,picked through for shells and squeezed dry, ripe hass avocado,halved,pitted,peeled and finely chopped, oranges,peeled and thinly sliced, prepared balsamic salad dressing, oranges

ripe haas avocados, limes, sugar, chili powder, salt, extra-virgin olive oil, chopped chives or cilantro for garnish, optional