60728 rigatoni potatoes chard Recipes

rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers

rigatoni pasta, olive oil, unsalted butter, garlic, peeled and smashed, fresh mushrooms, quartered, grape tomatoes, halved, cannellini beans, drained and rinsed, chopped fresh basil or parsley, chunk parmesan, shaved with a vegetable peeler, for serving

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

potato, cubed, yukon gold potatoes, peeled and shredded, onion, shredded, eggs, matzo meal, kosher salt, vegetable oil

potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes

potatoes - peeled and cubed, stalks celery, chopped, dried onion flakes, water, milk, unsalted butter, potato flakes, salt and pepper to taste

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving

rigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese

rigatoni pasta, olive oil, shallots minced, garlic minced, salt and ground black pepper, assorted mushrooms cleaned and sliced, white wine, vegetable stock, mascarpone cheese at room temp, grated parmesean, fresh chives chopped

rigatoni, unsalted butter, extra-virgin olive oil, garlic cloves, lightly smashed, red bell peppers--cored, seeded and cut into 2-inch pieces, warm water, salt, coarsely chopped basil, freshly ground black pepper, freshly grated parmesan cheese

potatoes (i like new for this), shiitake mushrooms, brie cheese, heavy cream, garlic clove, minced, dried thyme, grated parmesan cheese, fine dry breadcrumb

potatoes, peeled and chopped, onion, chopped, bacon, cut into small pieces, milk, whole kernel corn (optional), dry potato flakes, shredded sharp cheddar cheese, butter, salt and pepper to taste