Rigatoni with Creamy Mushroom Sauce Recipe

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Rigatoni with Creamy Mushroom Sauce
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  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  2. While the pasta is cooking:
  3. Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2519.32 Kcal (10548 kJ)
Calories from fat 1275.7 Kcal
% Daily Value*
Total Fat 141.74g 218%
Cholesterol 292.57mg 98%
Sodium 18775.1mg 782%
Potassium 2307.88mg 49%
Total Carbs 306.52g 102%
Sugars 32.65g 131%
Dietary Fiber 20.62g 82%
Protein 73.49g 147%
Vitamin C 34.6mg 58%
Iron 120.4mg 669%
Calcium 364.7mg 36%
Amount Per 100 g
Calories 143.89 Kcal (602 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 218%
Cholesterol 16.71mg 98%
Sodium 1072.32mg 782%
Potassium 131.81mg 49%
Total Carbs 17.51g 102%
Sugars 1.86g 131%
Dietary Fiber 1.18g 82%
Protein 4.2g 147%
Vitamin C 2mg 58%
Iron 6.9mg 669%
Calcium 20.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
  • 75

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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