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Rigatoni With Sausage and Bell Peppers Recipe

Rigatoni With Sausage and Bell Peppers Recipe

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Ingredients

Count

Nutrition

1865

Calories

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Ingredients:

Serving

1 (16-oz) box rigatoni pasta
1 lb mild italian sausage
1/2 medium-size red onion, chopped
1/2 red bell pepper , cut into strips
1/2 green bell pepper , cut into strips
1 tbsp olive oil
2 garlic cloves, minced
1/2 cup chicken broth
1/4 tsp crushed red pepper
1/4 tsp black pepper
1/4 cup chopped fresh basil
1/4 cup shredded parmesan cheese

Directions:

Cook pasta according to package directions; drain and set aside.
Cook sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Sauté onion and bell peppers in hot oil in Dutch oven over medium-high heat 6 minutes. Add garlic, and sauté 2 minutes. Stir in sausage, cooked pasta, chicken broth, crushed red pepper, and black pepper. Reduce heat to low, and cook, stirring occasionally, 5 minutes or until thoroughly heated. Transfer to a serving dish, and top evenly with basil and cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1864.78 Kcal (7807 kJ)
Calories from fat	1443.61 Kcal
		% Daily Value*
Total Fat	160.4g	247%
Cholesterol	359.05mg	120%
Sodium	4092.09mg	171%
Potassium	1522.31mg	32%
Total Carbs	27.65g	9%
Sugars	7.22g	29%
Dietary Fiber	3.55g	14%
Protein	73.66g	147%
Vitamin C	143.5mg	239%
Vitamin A	3mg	99%
Iron	62.5mg	347%
Calcium	381.7mg	38%

Amount Per 100 g
Calories	219.47 Kcal (919 kJ)
Calories from fat	169.9 Kcal
		% Daily Value*
Total Fat	18.88g	247%
Cholesterol	42.26mg	120%
Sodium	481.6mg	171%
Potassium	179.16mg	32%
Total Carbs	3.25g	9%
Sugars	0.85g	29%
Dietary Fiber	0.42g	14%
Protein	8.67g	147%
Vitamin C	16.9mg	239%
Vitamin A	0.3mg	99%
Iron	7.4mg	347%
Calcium	44.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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