3250 rigatoni braised rageu Recipes

rigatoni (about 6 cups), pine nuts, olive oil, garlic, sliced, diced tomatoes, golden raisins, kosher salt and pepper, capers

rigatoni pasta, olive oil, unsalted butter, garlic, peeled and smashed, fresh mushrooms, quartered, grape tomatoes, halved, cannellini beans, drained and rinsed, chopped fresh basil or parsley, chunk parmesan, shaved with a vegetable peeler, for serving

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

oxtails (all larger pieces if possible), kosher salt, fresh ground black pepper, olive oil, dry white wine, yellow onions, chopped (about 2 cups), carrots, peeled and shredded (about 1 cup), chopped celery , including leaves, garlic cloves, peeled and chopped, chopped fresh italian parsley, dried oregano, dried basil, dried thyme, bay leaf, crushed tomatoes , san marzano if possible, rigatoni pasta, grated parmigiano-reggiano cheese

olive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing

rigatoni pasta (uncooked ), whipping cream, butter, freshly grated parmigiano-reggiano cheese, salt and pepper

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussell sprouts trimmed and halved,quartered if large, red onion cut into 1/2 inch wedges, fresh thyme, olive oil, pecorino (about 1/2 cup) plus more for serving, salt, pepper

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

rigatoni or some other short pasta, head cauliflower (about 1 lb) cut into florets, brussels sprouts, trimmed and halved quartered if large, red onion, cut into 1/2 inch wedges, fresh thyme, olive oil, kosher salt and black pepper, grated pecorino plus more for serving

rigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese

rigatoni pasta, olive oil, shallots minced, garlic minced, salt and ground black pepper, assorted mushrooms cleaned and sliced, white wine, vegetable stock, mascarpone cheese at room temp, grated parmesean, fresh chives chopped

rigatoni, unsalted butter, extra-virgin olive oil, garlic cloves, lightly smashed, red bell peppers--cored, seeded and cut into 2-inch pieces, warm water, salt, coarsely chopped basil, freshly ground black pepper, freshly grated parmesan cheese

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

garlic cloves, minced, extra-virgin olive oil, sliced white mushrooms (8 cups), fresh rosemary sprigs, sugar, salt, black pepper, whole plum tomatoes in juice, rigatoni or other short pasta, parmigiano-reggiano, finely grated with a rasp (1/2 cup), plus additional for serving

olive oil, pork spareribs , individual ribs, onion, thinly sliced, garlic cloves, chopped, cherry peppers, drained, seeded, chopped, crushed red pepper flakes, italian tomatoes, chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni pasta, parmesan cheese, grated, italian parsley, chopped

diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano