Braised Spareribs with Rigatoni Recipe

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Ingredients

Count

Nutrition

1936

Calories

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Ingredients:

Serving

1/4 cup olive oil
4 lb pork spareribs , cut into individual ribs
1 lb onions, thinly sliced
10 large garlic cloves, chopped
8 cherry peppers from jar, drained, seeded, chopped
3/4 tsp dried crushed red pepper
3 28- oz cans italian-style tomatoes in juice
1 cup canned low-salt chicken broth
1 cup dry white wine
4 large fresh thyme sprigs
2 bay leaves
1 lb rigatoni
1 1/2 cups freshly grated parmesan
1/3 cup chopped fresh italian parsley

Directions:

Heat oil in heavy large pot over high heat. Sprinkle spareribs with salt and pepper. Working in batches, add ribs to pot and brown on all sides, about 6 minutes. Transfer ribs to bowl. Add onions, garlic, cherry peppers and crushed red pepper to pot. Sauté until onions just begin to brown, about 10 minutes. Add tomatoes with their juices. Using back of fork or potato masher, coarsely crush tomatoes. Return spareribs and juices to pot. Add broth, wine, thyme and bay leaves and bring to boil. Reduce heat to medium- low. Simmer uncovered until spareribs are very tender and sauce thickens, stirring occasionally, about 2 hours. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Remove chilled fat from top of sauce, if desired. Rewarm before continuing.)
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain and return pasta to same pot. Add cheese, parsley and some sauce from spareribs and toss to coat. Transfer pasta to large bowl. Top with spareribs and remaining sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1936.33 Kcal (8107 kJ)
Calories from fat	1180.64 Kcal
		% Daily Value*
Total Fat	131.18g	202%
Cholesterol	396.55mg	132%
Sodium	1420.97mg	59%
Potassium	2825.08mg	60%
Total Carbs	75.29g	25%
Sugars	30.59g	122%
Dietary Fiber	4.86g	19%
Protein	97.28g	195%
Vitamin C	124.8mg	208%
Iron	5.4mg	30%
Calcium	607.2mg	61%

Amount Per 100 g
Calories	132.8 Kcal (556 kJ)
Calories from fat	80.97 Kcal
		% Daily Value*
Total Fat	9g	202%
Cholesterol	27.2mg	132%
Sodium	97.45mg	59%
Potassium	193.75mg	60%
Total Carbs	5.16g	25%
Sugars	2.1g	122%
Dietary Fiber	0.33g	19%
Protein	6.67g	195%
Vitamin C	8.6mg	208%
Iron	0.4mg	30%
Calcium	41.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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