4 rageu alla bolognese the Recipes
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olive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat-free , less-sodium chicken broth, tomato puree, whole milk, minced fresh flat-leaf parsley, fresh fettuccine, cooked and drained, grated fresh parmesan cheese, parsley sprigs (optional)19 ingredients
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extra virgin olive oil, butter, yellow onion (small dice ) and13 Moreextra virgin olive oil, butter, yellow onion (small dice ), carrots (small dice ), celery ribs (small dice ), garlic cloves (small dice ), pancetta (diced ), ground meat (equal amt of ground veal, pork and beef), dry white wine, milk, san marzano tomatoes (in liquid, diced ), beef stock, parmigiano-reggiano cheese (freshly grated ), butter, salt, pepper34 min, 16 ingredients
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Ragù Alla Bolognese - the Authentic Recipeground cartella beef (near stomach) or 300 g normal groun... and10 Moreground cartella beef (near stomach) or 300 g normal ground beef, pancetta (not smoked and not bacon!!), carrots, celery, onions, tomato concentrate, red wine, milk or 3/4 cup beef broth, salt, pepper, tagliatelle pasta noodles (egg pasta like fettucine)2 hour 30 min, 11 ingredients
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