23 ricotta tomato bruschetta Recipes

  • Roasted Tomato Bruschetta
    tomatoes, halved, olive oil, divided, kosher salt and
    6 More
    tomatoes, halved, olive oil, divided, kosher salt, ground black pepper, balsamic vinegar, sourdough bread, garlic cloves, peeled, ricotta cheese, fresh thyme leave
    1 hour , 9 ingredients
  • Honey-Tomato Bruschetta With Ricotta
    tomatoes or 2 pints grape , halved lengthwise and
    9 More
    tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced
    21 min, 10 ingredients
  • Tomato And Ricotta Bruschetta
    french bread, tomato, diced, garlic, diced, ricotta cheese and
    3 More
    french bread, tomato, diced, garlic, diced, ricotta cheese, olive oil, parsley, ground peppercorns
    17 min, 7 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Warm Bruschetta Casserole
    french bread , cut into cubes and
    8 More
    french bread , cut into cubes, stewed tomatoes , liquid reserved, roma tomatoes, thinly sliced, ricotta cheese, olive oil, seasoning salt, dried oregano, garlic clove, minced, grated parmesan cheese
    1 hour 5 min, 10 ingredients
  • Sicilian Bruschetta
    crusty italian bread such as ciabatta , cut into 1/3-in.-... and
    16 More
    crusty italian bread such as ciabatta , cut into 1/3-in.-thick slices, olive oil, divided, eggplant, cut into 1/2-in. dice (about 4 cups), minced garlic, chopped celery, chopped red bell pepper, chopped green olives, red-wine vinegar, tomato paste, raisins, toasted pine nuts, kosher salt, sugar, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, ricotta cheese
    17 ingredients
  • Mediterranean Bruschetta
    ciabatta (1-inch thickness ), olive oil, ricotta cheese and
    5 More
    ciabatta (1-inch thickness ), olive oil, ricotta cheese, tomato, other half for garnish, olives , though feel free to add more if you feel the need (use some for garnish), fresh basil leaves, plus 11 more for garnish (depending on size), salt and pepper, used according to taste, lemon
    12 min, 8 ingredients
  • Ricotta Fresca and Oven-Roasted Tomato Bruschetta Ricotta Fresca and Oven-Roasted Tomato Bruschetta
    baguette, about 1/2 inch thick , cut on the diagonal and
    4 More
    baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt
    12 min, 5 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Herbed Ricotta and Tomato Bruschetta Herbed Ricotta and Tomato Bruschetta
    whole milk ricotta cheese, chopped fresh chives and
    10 More
    whole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt
    12 ingredients
  • Artichoke & Sun Dried Tomato Bruschetta Artichoke & Sun Dried Tomato Bruschetta
    artichoke hearts (14 oz) in marinated oil, garlic minced and
    6 More
    artichoke hearts (14 oz) in marinated oil, garlic minced, freshly.ground pepper, baguette, ricotta cheese, sun dried tomato sliced in oil, fresh parmesan cheese, fresh mozzarella cheese
    8 ingredients
  • Tomato-Ricotta Bruschetta Tomato-Ricotta Bruschetta
    pt. grape tomatoes, honey, olive oil, salt and
    3 More
    pt. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced
    7 ingredients
  • Tomato, Pine Nut and Ricotta Bruschetta Tomato, Pine Nut and Ricotta Bruschetta
    oregano leaves, fresh ricotta cheese and
    6 More
    oregano leaves, fresh ricotta cheese, sun-dried tomato, chopped, pine nuts, toasted, parmesan cheese, grated, day-old sourdough bread, garlic cloves, halved lengthways, extra virgin olive oil
    4 min, 8 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello) Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)
    cannelloni beans, extra-virgin olive oil and
    13 More
    cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large
    1 hour 40 min, 15 ingredients
  • Bruschetta Topping - Michael Chiarello Bruschetta Topping - Michael Chiarello
    garlic cloves, sliced, olive oil, leaves basil and
    10 More
    garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette
    15 min, 13 ingredients
  • Crisp Baked Bruschetta Crisp Baked Bruschetta
    white bread, frozen and defrosted, garlic butter and
    8 More
    white bread, frozen and defrosted, garlic butter, olive oil, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, savoy cabbage , torn, tomatoes, halved, white wine vinegar, ricotta cheese, basil
    40 min, 10 ingredients




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