173 ricotta salata olive Recipes
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unsalted butter, olive oil, pine nuts and4 Moreunsalted butter, olive oil, pine nuts, butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups), radicchio, cored and thinly sliced, pappardelle (preferably egg pasta), broken into large pieces, coarsely grated ricotta salata or parmigiano-reggiano (1 oz)30 min, 7 ingredients
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fresh lemon juice, honey, freshly ground black pepper and9 Morefresh lemon juice, honey, freshly ground black pepper, salt, extra-virgin olive oil, chopped fresh mint, sweet butter lettuce mix, ripe peaches, cut into wedges, very thin slices prosciutto , cut into 1-inch pieces, ricotta salata cheese , divided into 4 equal pieces, dry-roasted sunflower seed kernels, mint leaves (optional)12 ingredients
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garlic, a couple leaves of fresh basil, cage free egg yolk and13 Moregarlic, a couple leaves of fresh basil, cage free egg yolk, extra virgin olive oil, freshly-squeezed lemon juice, sea salt , to taste, ground cayenne, zucchini , fine julienne, yellow squash , fine julienne, heirloom tomatoes, halved, baby carrots (i used rainbow carrots sliced smalled), red onion, slivered and rinsed, fresh basil and thyme, sea salt and fresh ground black pepper, to taste, ricotta salata, crumbled, toasted pinenuts (optional)30 min, 17 ingredients
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sharlyn melon, peeled, seeded, and cut into medium dice and9 Moresharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish10 ingredients
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Bucatini With Eggplant and Roasted Peppersyellow bell peppers and11 Moreyellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese36 min, 12 ingredients
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Barley Salmon Salad With Arugula Vinaigrettewater, uncooked quick-cooking barley and9 Morewater, uncooked quick-cooking barley, salmon fillets (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or 1/2 cup feta cheese30 min, 11 ingredients
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Pasta Alla Norma (Baked Penne With Eggplant)eggplants , cut into 1/4 inch-thick slices and9 Moreeggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper45 min, 10 ingredients
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Barley-Salmon Salad with Arugula Vinaigrettewater, uncooked quick-cooking barley and9 Morewater, uncooked quick-cooking barley, salmon fillet (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra-virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or feta cheese11 ingredients
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Linguine with Pecorino, Tomatoes, and Aruguladiced tomatoes in assorted colors (about 2 1/2 lb) and6 Morediced tomatoes in assorted colors (about 2 1/2 lb), arugula, minced shallots, extra-virgin olive oil, balsamic vinegar, linguine, coarsely grated pecorino romano or ricotta salata (salted dry ricotta cheese)7 ingredients
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Butternut Squash Salad with Farro and Pepitaswhole butternut squash about 2 lb, olive oil divided and10 Morewhole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped12 ingredients
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Green Peas with Cheese and Herbs (Alton Brown)water, salt, fresh or frozen peas, approximately 3 cups and8 Morewater, salt, fresh or frozen peas, approximately 3 cups, red wine vinegar, minced shallot, kosher salt, freshly ground black pepper, olive oil, chopped fresh mint leaves, chopped fresh parsley leaves, cheese ( ricotta salata, fontina or swiss), cut into 1/4-inch cubes13 min, 11 ingredients
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Norma's Pasta: Pasta a la Norma (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste1 hour 10 min, 13 ingredients
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Zucchini with Peppermint (Curcurica kin Menta)extra-virgin olive oil, chopped green onion tops and7 Moreextra-virgin olive oil, chopped green onion tops, cubed zucchini (about 2 lb), chopped fresh flat-leaf parsley, sea salt, torn mint leaves, freshly crumbled ricotta salata cheese, sheets pane carasau (sardinian music bread), each broken into 3 pieces, mint sprigs (optional)9 ingredients
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Warm Pasta Salad with Roasted Corn and Poblanospoblano chiles (1 lb), fresh jalapeno chile and12 Morepoblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves14 ingredients
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Rotini with Salsa di Limone (Giada De Laurentiis)rotini pasta, roma tomatoes, seeded and diced and5 Morerotini pasta, roma tomatoes, seeded and diced, extra-virgin olive oil, lemon , zested and juiced, crumbled ricotta salata cheese or feta cheese, salt, freshly ground black pepper30 min, 7 ingredients
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Grilled Romaine Salad with Tomato and Corn Tumbleear corn, extra virgin olive oil and6 Moreear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)8 ingredients
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