Butternut Squash and Radicchio Pappardelle Recipe

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Butternut Squash and Radicchio Pappardelle
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Ingredients:

Directions:

  1. Melt butter in a 12-inch heavy skillet over medium heat, then continue to cook until it is golden brown, about 2 minutes. Add oil, then nuts, and cook, stirring, until nuts are golden, 1 to 2 minutes. Transfer with a slotted spoon to a plate.
  2. Add squash to skillet and cook over medium heat, stirring occasionally, until golden and just tender, 6 to 8 minutes. Add radicchio and 1/2 teaspoon each of salt and pepper and cook, stirring, until wilted and just tender, about 3 minutes.
  3. Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tablespoon salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain pasta. Add pasta to radicchio mixture with 1/2 cup cooking water and toss over low heat until heated through, 1 to 2 minutes. Add more cooking water to moisten if necessary.
  4. Serve topped with nuts and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.51 Kcal (1614 kJ)
Calories from fat 251.12 Kcal
% Daily Value*
Total Fat 27.9g 43%
Cholesterol 30.37mg 10%
Sodium 140.02mg 6%
Potassium 725.76mg 15%
Total Carbs 29.94g 10%
Sugars 3.56g 14%
Dietary Fiber 3.56g 14%
Protein 7.1g 14%
Vitamin C 30.7mg 51%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 127.88 Kcal (535 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 43%
Cholesterol 10.07mg 10%
Sodium 46.45mg 6%
Potassium 240.75mg 15%
Total Carbs 9.93g 10%
Sugars 1.18g 14%
Dietary Fiber 1.18g 14%
Protein 2.35g 14%
Vitamin C 10.2mg 51%
Vitamin A 0.4mg 43%
Iron 0.9mg 15%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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