Barley Salmon Salad With Arugula Vinaigrette Recipe

Posted by
Rate It!
Barley Salmon Salad With Arugula Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring the water to a boil in a large saucepan. Add the barley; cover, reduce heat, and simmer for 15 minutes or until tender. Remove from heat; let stand for 5 minutes. Spoon barley into a bowl. Cool completely.
  2. Sprinkle fish with 1/8 teaspoon salt. Place the fish in a small nonstick skillet coated with cooking spray over medium heat; cook 6 minutes on each side or until fish flakes easily when tested with a fork.
  3. Remove fish from pan; cool completely. Discard skin. Cut fish into 1-inch pieces; add to barley in bowl.
  4. Place the remaining salt, arugula, and the next 4 ingredients (arugula through crushed garlic) in a blender, and process until smooth, scraping down the sides of blender.
  5. Pour arugula vinaigrette over barley and fish; add cheese. Toss gently to combine. Cover and chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.16 Kcal (947 kJ)
Calories from fat 133.72 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 53.22mg 18%
Sodium 853.01mg 36%
Potassium 111.7mg 2%
Total Carbs 13.98g 5%
Sugars 2.21g 9%
Dietary Fiber 1.84g 7%
Protein 12.67g 25%
Vitamin C 2.1mg 3%
Iron 0.5mg 3%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 91.34 Kcal (382 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 23%
Cholesterol 21.49mg 18%
Sodium 344.48mg 36%
Potassium 45.11mg 2%
Total Carbs 5.64g 5%
Sugars 0.89g 9%
Dietary Fiber 0.74g 7%
Protein 5.12g 25%
Vitamin C 0.8mg 3%
Iron 0.2mg 3%
Calcium 47.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top