125748 ricotta oven tomato bruschetta Recipes
-
extra-virgin olive oil, shredded zest of 1 lemon and9 Moreextra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)11 ingredients
-
-
italian bread , cut into 3/4-inch thick slices, olive oil and9 Moreitalian bread , cut into 3/4-inch thick slices, olive oil, diced fresh mushrooms, green onions, minced, garlic, minced, salt, ground black pepper, chopped fresh parsley, tomatoes, diced, balsamic vinegar, shredded mozzarella cheese40 min, 11 ingredients
-
-
Tomato Bruschetta Ziti Saladuncooked ziti pasta, fresh plum tomatoes, chopped and9 Moreuncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons25 min, 11 ingredients
-
Ricotta and Tomato Bread and Butter Puddingsciabatta, thickly sliced, butter, softened, ricotta cheese and5 Moreciabatta, thickly sliced, butter, softened, ricotta cheese, sun-dried tomatoes, coarsely chopped, fresh basil, shredded, milk, eggs, parmesan cheese, grated1 hour , 8 ingredients
-
Ricotta and Tomato Pizzas (Food Network Kitchens)warm water (about 110 degrees f) and13 Morewarm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn40 min, 14 ingredients
-
Tomato Bruschettaroma tomatoes, seeded and chopped, red onion, chopped and6 Moreroma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)3 min, 8 ingredients
-
Tomato Bruschettaitalian bread, garlic clove minced, olive oil and4 Moreitalian bread, garlic clove minced, olive oil, tomatoes peeled seeded and chopped, salt, freshly ground black pepper, chopped fresh basil10 min, 7 ingredients
-
Tomato Bruschettahot dog or hamburger buns, split, olive oil and5 Morehot dog or hamburger buns, split, olive oil, roma (plum) tomatoes, seeded and diced, kalamata olives, roughly chopped, fresh oregano or basil leaves, torn, kosher salt, black pepper7 ingredients
-
Tomato Bruschettadiagonally sliced french bread, extra-virgin olive oil and6 Morediagonally sliced french bread, extra-virgin olive oil, ripe tomatoes, seeded and chopped, green onions, thinly sliced, chopped fresh cilantro, garlic clove, minced, salt, freshly ground black pepper19 min, 8 ingredients
-
Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
-
Tomato Bruschettafrench bread loaf, cut in half lengthwise, olive oil and7 Morefrench bread loaf, cut in half lengthwise, olive oil, fresh tomatoes, seeded and diced, fresh basil leaves , cut into thin strips, balsamic vinaigrette, pepper, salt, shredded parmesan cheese, cooked bacon slices, crumbled15 min, 9 ingredients
-
Oven Tomato Sandwichbacon, cut in half and7 Morebacon, cut in half, french bread, cut 1 inch thick and buttered, tomatoes, mayonnaise, grated parmesan cheese, milk, instant minced onion, worcestershire sauce25 min, 8 ingredients
-
Roasted Pepper-Tomato Bruschettaroasted red bell peppers, drained and chopped and7 Moreroasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted8 ingredients
-
Sun-Dried Tomato Bruschettafrench bread (1/2 inch thick ), sun-dried tomatoes and9 Morefrench bread (1/2 inch thick ), sun-dried tomatoes, olive oil, minced onion, minced green pepper, water, dry white wine, garlic powder, dried basil, ground red pepper, freshly grated parmesan cheese, divided11 ingredients
-
Oven-Roasted Tomato and Chevre Bruschettatomatoes , halved lengthwise, kosher salt and5 Moretomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced15 min, 8 ingredients
Related searches:
- ricotta fresca and oven roasted tomato bruschetta
- herbed ricotta and tomato bruschetta
- bruschetta with ricotta and tomato
- ricotta and roasted tomato bruschetta
- ricotta and oven tomato
- tomato bruschetta low cal
- tomato bruschetta with basil spread
- tomato bruschetta oil basil
- tomato bruschetta bread
- sweet tomatoes
- dutch oven
- fried green tomatoes
- easy bake oven
- oven fried chicken
- toaster oven
- convection oven
- nuwave oven