Tomato Bruschetta Recipe

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Tomato Bruschetta
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Ingredients
7
Count
Nutrition
47
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut bread halved lengthwise then cut crosswise diagonally into 1 slices.
  2. Toast bread under broiler until lightly browned.
  3. Combine garlic and olive oil then brush over one side of bread.
  4. Spread tomatoes over bread then sprinkle with salt and pepper.
  5. Broil for 30 seconds to heat the tomatoes then sprinkle with basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.17 Kcal (197 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 90.42mg 4%
Potassium 118.44mg 3%
Total Carbs 3.33g 1%
Sugars 1.4g 6%
Dietary Fiber 0.6g 2%
Protein 0.76g 2%
Vitamin C 6.8mg 11%
Iron 0.1mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 87.83 Kcal (368 kJ)
Calories from fat 60.71 Kcal
% Daily Value*
Total Fat 6.75g 6%
Sodium 168.37mg 4%
Potassium 220.53mg 3%
Total Carbs 6.2g 1%
Sugars 2.6g 6%
Dietary Fiber 1.12g 2%
Protein 1.42g 2%
Vitamin C 12.6mg 11%
Iron 0.3mg 1%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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