Tomato Bruschetta Recipe

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Tomato Bruschetta
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Ingredients:

Directions:

  1. Brush both sides of each bread slice with olive oil. Grill over high heat (450° to 600°), turning once, 2 to 3 minutes or until toasted.
  2. Combine tomatoes and next 5 ingredients; toss well. Spoon tomato mixture evenly over bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1562.59 Kcal (6542 kJ)
Calories from fat 469.17 Kcal
% Daily Value*
Total Fat 52.13g 80%
Sodium 3152.09mg 131%
Potassium 1158.18mg 25%
Total Carbs 228.49g 76%
Sugars 20.8g 83%
Dietary Fiber 11.09g 44%
Protein 49.16g 98%
Vitamin C 40.4mg 67%
Iron 15.8mg 88%
Calcium 221.3mg 22%
Amount Per 100 g
Calories 217.26 Kcal (910 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 80%
Sodium 438.26mg 131%
Potassium 161.03mg 25%
Total Carbs 31.77g 76%
Sugars 2.89g 83%
Dietary Fiber 1.54g 44%
Protein 6.84g 98%
Vitamin C 5.6mg 67%
Iron 2.2mg 88%
Calcium 30.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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