140965 rich creamy roasted potato soup Recipes

potatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk

potatoes, peeled and cut into quarters (2 1/2 lbs.), morton lite salt, mixture, dried parsley flakes, dried onion flakes, butter buds, nonfat dry milk powder, fresh ground black pepper, garlic powder

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

potatoes, peeled and thinly sliced, sour cream, eggs, beaten, milk, onion, grated, dried dill, water, garlic salt

potatoes, light butter, garlic cloves, dill , to taste, salt and pepper, fat free sour cream, nonfat milk

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

potatoes (cut into thin french fries or enough to fill a 9 13 glass baking dish), whipping cream, salt and pepper, parsley flakes, grated cheddar cheese

potatoes, onion, curry powder, butter, heavy cream, salt, pepper

potatoes, cauliflower, onion, mild peppadew peppers, curry powder, cinnamon, nutmeg, chili infused oil, oil (for frying ), flour , for thickening, soy powdered milk, instant vegetable stock

campbells cream of potato soup, boiled and cut up potatoes, sour cream, shredded cheddar cheese, chopped scallions, frozen chopped broccoli, salt and pepper, milk

potatoes, boiled and cubed, butter, flour, salt, milk, worcestershire sauce, cooked ham, cubed, corn, cheddar cheese, grated

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

frozen southern style hash brown potatoes, cream of potato soup, milk, chicken broth, onion powder, minced garlic cloves, salt, pepper, shredded cheddar cheese, bacon bits, green onion

potatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes

potatoes, sliced into rings (peeling optional), carton whipping cream, dried dill, parmesan cheese (optional)

potatoes, peeled and thinly sliced, butter, divided, vegetable oil, zucchini, sliced, salt, pepper, onion, finely chopped, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

potatoes cubed and cooked until fork tender, milk, cream cheese, sour cream, parsley flakes, garlic powder, shredded cheddar cheese