Gina's Baked Potato Soup (Crock Pot) Recipe

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Ingredients:

Serving

2 (10 3/4 oz) cans campbells cream of potato soup
4 boiled and cut up potatoes
1 (16 oz) container sour cream
2 cups shredded cheddar cheese
3 chopped scallions
3 cups frozen chopped broccoli
salt and pepper
3 cups milk

Directions:

Now you can make this low fat or even fat free but it tastes WAY too good with the fat.
Add all ingredients to your warmed crock pot and stir in well.
Let it cook on low for a few hours stirring occasionally.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.12 Kcal (641 kJ)
Calories from fat	58.98 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	22.02mg	7%
Sodium	191.53mg	8%
Potassium	327.81mg	7%
Total Carbs	15.28g	5%
Sugars	6.78g	27%
Dietary Fiber	2.79g	11%
Protein	8.47g	17%
Vitamin C	29.1mg	49%
Vitamin A	0.5mg	17%
Iron	1.1mg	6%
Calcium	252mg	25%

Amount Per 100 g
Calories	84.95 Kcal (356 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	10%
Cholesterol	12.22mg	7%
Sodium	106.26mg	8%
Potassium	181.86mg	7%
Total Carbs	8.48g	5%
Sugars	3.76g	27%
Dietary Fiber	1.55g	11%
Protein	4.7g	17%
Vitamin C	16.2mg	49%
Vitamin A	0.3mg	17%
Iron	0.6mg	6%
Calcium	139.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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