1517 rice with carrots ginger Recipes

cornstarch, divided, water, salt, beef top sirloin steak, thinly sliced into 3-inch strips, vegetable oil, divided, sliced carrots, beef broth, soy sauce, grated orange peel, ground ginger, hot cooked rice

egg beater, cornstarch, sugar, ground ginger, pepper, flank steak, canola oil, chopped onions, reduced-sodium soy sauce, carrots, zucchini, mushrooms, frozen snow peas, cooked rice

flour (about 1.5 cups), sugar (about 1/2 cup), double-acting baking powder (non aluminum if possible), baking soda, salt, cinnamon, ginger powder, powdered milk (can replace this with fresh milk in equal volume to water below), raisins (about 1/4 cup), cashews (chopped , can be replaced with walnuts), carrot (about 1.5 cups when grated), eggs, corn oil (any oil ok about 1/3 cup), vanilla, unsulphured molasses ( blackstrap ), water (about 1/2 cup)

rice (long grained or medium variety), groundnut oil or 1/4 cup olive oil, butter, dried thyme , if using fresh 2 tbsp would be perfect, curry powder (optional), onion, sliced, celery, diced, green pepper, diced (remove the seeds & white stuff), garlic cloves (as per taste), chicken breast, diced not cooked preferably , omit if vegan, ginger, peeled and grated, ground paprika (smoked would be ideal), cayenne , add more if you want it hotter, tomato paste , i love using hunts, tomatoes, chopped finely (or 1 small can pureed tomatoes), carrot, cubed, chicken bouillon cube (i love knorr chicken or maggi), bay leaf, chicken stock, water, portebello mushroom (optional), peas (you can use frozen mixed veggeis), salt, cilantro (to garnish ) or 1/4 cup parsley (to garnish)

top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated

raw sugar, salt, lime juice, cooked rice, hot, raisins, olive oil, carrot, grated, red onion, diced, red bell pepper, diced, dried ginger, snow peas or 8 oz sugar snap peas, black beans, rinsed and drained, cilantro, chopped

unseasoned rice vinegar, olive oil, grated, peeled fresh ginger, salt, jalapeno chiles, seeded and minced, green cabbage, thinly sliced (about 6 cups), red cabbage, thinly sliced (about 3 cups), carrots, finely shredded (about 1 1/2 cups), green onions, thinly sliced

carrots diced, green peas, green beans cut diagonally, red or green peppers cut into short strips, bean sprouts blanched 5 sec and cooled, cooked rice (preferably short grain 1 day old), eggs lightly beaten, fresh tomatoes chopped, thai sriraja chili sauce or fresh hot chili paste or a few tiny cup chopped, lime juiced, vegetable oil, fresh ginger minced, garlic minced, fresh shrimp 3-4 person shelled

green peppers, cooked rice, onion, chopped, tomato juice, water, divided, worcestershire sauce, salt or -free seasoning blend, divided, sugar, divided, ground beef, sliced fresh carrots, butter, melted, ground ginger, ground nutmeg, corn syrup

egg white, cornstarch, sugar, ground ginger, pepper, beef flank steak (1 lb), cut into thin strips, vegetable oil, chopped green onions, reduced-sodium soy sauce, carrots, thinly sliced, zucchini, thinly sliced, fresh or frozen snow peas, thawed, hot cooked rice

rice vinegar, sugar, minced fresh ginger, asian toasted sesame oil, frozen shelled soybeans, thawed or 2 1/4 cups refrigerated cooked shelled soybeans, shredded carrot, salt

corkscrew pasta, fresh pea pods with tips and stems removed, cucumber quartered lengthwise and sliced, carrots cut into long thin strips, yellow pepper cut into thin strips, sliced radishes, bias sliced green onions, snipped fresh cilantro, chopped peanuts, dressing, salad oil, rice vinegar, granulated sugar, soy sauce, grated ginger root, hot pepper sauce

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

fresh cilantro (1/4 lb), chopped peeled fresh ginger plus 1/2 cup very fine matchsticks, whole chicken, scallions (7 oz total ), water, chinese rice wine or medium-dry sherry, salt, carrots , thinly sliced crosswise, dried thin egg noodles (4 cups)

cellophane noodles, vegetable oil, onion, sliced, carrots, sliced diagonally, minced fresh ginger, chicken stock, water, ham , cut into julienne, shredded watercress leaf, sliced mushroom, snow peas, oriental sesame oil, rice vinegar, green onions, thinly sliced, soy sauce

rice vermicelli, sliced mushrooms, fresh, green onions, water chestnuts, carrot, garlic cloves, bottled sweet and sour sauce, soy sauce, olive oil, ground ginger, red pepper flakes (optional)

butter, shallot, minced, garlic clove, minced, gingerroot, peeled & minced (more or less to taste), bell pepper , julienned, carrot , sliced very thin on an angle, boneless pork loin, minced, fat-free low-sodium chicken broth, water, chicken bouillon cube, fresh basil leaves , julienned, chopped fresh mint , as garnish, sliced green onion , as garnish, rice noodles, boiled

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots