Directions:
- Heat wok over med-high heat.
- Add 1/3 of each of the Oils.
- Swirl to coat.
- Add Ginger, Garlic,& Red Chilies.
- Stir fry for 1 minute.
- Add 1/3 of the Beef, Stir fry 3 minutes.
- Set aside, keep warm.
- Repeat 'til all the beef is done.
- Set all aside, keep warm.
- Add Stock, Vinegar,& Scallions.
- Bring to a boil, reduce to low.
- Simmer 10 minutes.
- Meanwhile cook the Ramen.
- Divide the Ramen between 4 bowls.
- Top each bowl with 1/4 of the beef.
- Divide the broth between the 4 bowls.
- Top each bowl with 1/4 of the Carrots.
- Serve with a side dish of plain 'sticky' rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.59 Kcal (1564 kJ) | ||
| Calories from fat | 138.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 718.34mg | 30% | |
| Potassium | 752.86mg | 16% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 41.85g | 84% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 24% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 34% | |
| Sodium | 199.78mg | 30% | |
| Potassium | 209.38mg | 16% | |
| Total Carbs | 3.96g | 5% | |
| Sugars | 1.04g | 15% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 11.64g | 84% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 24% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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