Ginger Jalapeno Slaw Recipe

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Ingredients:

Serving

1/3 cup unseasoned rice vinegar
2 tbsp olive oil
2 tsp grated, peeled fresh ginger
1/2 tsp salt
2 jalapeno chiles, seeded and minced
1 lb green cabbage, thinly sliced (about 6 cups)
1/2 lb red cabbage, thinly sliced (about 3 cups)
3 medium carrots, finely shredded (about 1 1/2 cups)
2 green onions, thinly sliced

Directions:

In a large bowl, whisk vinegar, oil, ginger, salt and jalapenos until blended. Add everything else.
Cover and refrigerate coleslaw 1 hour before serving to allow flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.28 Kcal (2325 kJ)
Calories from fat	333.05 Kcal
		% Daily Value*
Total Fat	37.01g	57%
Sodium	1834.28mg	76%
Potassium	245.32mg	5%
Total Carbs	39.35g	13%
Sugars	4.14g	17%
Dietary Fiber	3.77g	15%
Protein	17.87g	36%
Vitamin C	38.9mg	65%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	439.31 Kcal (1839 kJ)
Calories from fat	263.49 Kcal
		% Daily Value*
Total Fat	29.28g	57%
Sodium	1451.2mg	76%
Potassium	194.08mg	5%
Total Carbs	31.13g	13%
Sugars	3.27g	17%
Dietary Fiber	2.99g	15%
Protein	14.14g	36%
Vitamin C	30.8mg	65%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	35.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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