Directions:
- Coarsely chop enough cilantro leaves to measure 1/2 cup, then coarsely chop enough stems to measure 1 cup.
- Simmer cilantro stems, finely chopped ginger, chicken, scallions, water, rice wine, and salt in a 6- to 8-quart pot, covered, skimming fat occasionally, 1 1/2 hours.
- Transfer chicken to a bowl and cool to warm.
- While chicken cools, pour broth through a sieve into a large bowl, discarding solids. Return broth to pot, then add carrots and ginger matchsticks and boil, uncovered, until carrots are tender, 10 to 15 minutes.
- Shred chicken, discarding skin and bones. Add noodles to soup and boil, stirring occasionally, until noodles are tender, about 8 minutes.
- Stir in chicken, chopped cilantro leaves, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.8 Kcal (1042 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 949.15mg | 40% | |
| Potassium | 399.63mg | 9% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.6 Kcal (224 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 15% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 22% | |
| Sodium | 204.46mg | 40% | |
| Potassium | 86.09mg | 9% | |
| Total Carbs | 4.37g | 7% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 3.06g | 28% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 0.4mg | 11% | |
| Calcium | 17mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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