311 rice vietnamese Recipes

  • Vietnamese Noodle Rolls
    dried rice noodles (also called rice vermicelli) and
    9 More
    dried rice noodles (also called rice vermicelli), english cucumber, unpeeled, carrot, peeled, ten 8 1/2-in. rice-paper wrappers (banh trang), red lettuce leaves , torn in half crosswise, granny smith apple, peeled, cored , and very thinly sliced lengthwise, mint leaves (about 1/4 cup), cilantro leaves (about 1/4 cup), canned french-fried onions, sweet and spicy sesame sauce or your favorite peanut sauce
    10 ingredients
  • Vietnamese Rice Paper Rolls
    dried rice vermicelli (3 1/2 oz) and
    9 More
    dried rice vermicelli (3 1/2 oz), rice paper , wrappers (16 cm, 6 1/2 inch round wrappers), mint leaves, cooked shrimp, peeled, deveined , and cut in half lengthwise, garlic chives, hoisin sauce, soy sauce, chili sauce (use sweet chilli sauce), red chili, finely chopped, chopped roasted peanuts
    25 min, 10 ingredients
  • Vietnamese-Style Beef Noodle Soup
    dried rice-stick noodles (rice vermicelli) and
    15 More
    dried rice-stick noodles (rice vermicelli), snow peas, cut diagonally into 1/4-inch strips (1 cup), sliced shallots (3 large), thick) slices fresh ginger , smashed, minced fresh serrano chile , including seeds, or to taste, vegetable oil, beef broth (28 fl oz), water, sliced rare roast beef (from deli counter), torn into pieces, fresh bean sprouts, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves , torn if large, loosely packed fresh mint leaves, asian fish sauce , or to taste, fresh lime juice, lime wedges
    16 ingredients
  • Vietnamese Prawn And Egg Rice Paper Rolls
    rolls, rice vermicelli, eggs lightly beaten, salt and
    11 More
    rolls, rice vermicelli, eggs lightly beaten, salt, rice paper rounds, butter or round lettuce shredded, freshly cooked king prawns peeled, vietnamese mint leaves, thai basil leaves, sauce, tbsn fish sauce, tbsn water, garlic crushed, lemons juiced, red chilli finely chopped (optional)
    10 min, 15 ingredients
  • Vietnamese Caramelized Pork and Rice Noodle Salad
    water, granulated sugar, rice vinegar, fresh lime juice and
    22 More
    water, granulated sugar, rice vinegar, fresh lime juice, fish sauce, minced peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, rice vermicelli, pork tenderloin, trimmed, fish sauce, sriracha (hot chile sauce, such as huy fong), garlic powder, salt, freshly ground black pepper, brown sugar, sliced red leaf lettuce, matchstick-cut peeled english cucumber, matchstick-cut carrot, bean sprouts, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, lime wedges (optional)
    26 ingredients
  • Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)
    uncooked rice vermicelli noodles, lukewarm water and
    19 More
    uncooked rice vermicelli noodles, lukewarm water, granulated sugar, fresh lime juice, rice vinegar, fish sauce (such as three crabs), serrano chiles, thinly sliced, green leaf lettuce, diagonally cut slices seeded kirby (pickling ) cucumber (about 2), cilantro leaves, torn thai basil leaves, torn mint leaves, cornstarch, dark brown sugar, salt, white pepper, shrimp, peeled and deveined, canola oil, divided, green onions, garlic cloves, finely chopped, unsalted, dry-roasted peanuts, coarsely chopped
    21 ingredients
  • Vietnamese Sauces
    lime juice, fish sauce, water, rice wine vinegar, sugar and
    23 More
    lime juice, fish sauce, water, rice wine vinegar, sugar, garlic clove, minced, bird chile, minced, shredded carrot, soy sauce, rice wine, garlic, finely chopped, lemongrass , finely cpped, cinnamon, bird chile, minced, peanut oil, sugar, salt, dry roasted peanuts, tamarind powder (dissolved in the 2 tsp warm water), warm water, peanut oil, garlic cloves, minced, ground pork, fermented soybean paste, water, sugar, bird chile, minced, lime juice
    40 min, 28 ingredients
  • Vietnamese Beef Wraps
    vermicelli rice noodles and
    12 More
    vermicelli rice noodles, red chile, seeded and thinly sliced, lebanese cucumber , seeds removed,thinly sliced, lime juice, steak fillets, very finely sliced, garlic, crushed, fish sauce, rice wine, brown sugar, vegetable oil, fresh mint leaves, soft lettuce leaves, sweet chili sauce, to serve
    20 min, 13 ingredients
  • Vietnamese Pork Salad
    boneless pork chops, rice vinegar, mirin, fish sauce and
    8 More
    boneless pork chops, rice vinegar, mirin, fish sauce, olive oil, sugar, thai chili-garlic sauce (sriacha), rice vermicelli, head napa cabbage, cored and sliced, fresh cilantro, fresh mint, green onions, sliced
    41 min, 12 ingredients
  • Vietnamese Spring Rolls
    dried rice noodles, rice wrappers (8.5 inch diameter) and
    5 More
    dried rice noodles, rice wrappers (8.5 inch diameter), fresh mint leaves, cooked medium shrimp , sliced in half lengthwise, bean sprouts, fish sauce , or to taste, cilantro leaves
    25 min, 7 ingredients
  • Vietnamese Summer Rolls
    sliced bibb lettuce, bean sprouts and
    12 More
    sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onion (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chili paste with garlic (such as sambal oelek), low sodium soy sauce
    15 min, 14 ingredients
  • Vietnamese Summer Rolls
    sliced bibb lettuce, bean sprouts, cooked bean threads and
    11 More
    sliced bibb lettuce, bean sprouts, cooked bean threads, shredded carrot, chopped green onion, sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper (8-inch round), sugar, rice wine vinegar, fresh lime juice, chili paste with garlic (like sambal oelek), soy sauce
    30 min, 14 ingredients
  • Vietnamese Spring Rolls
    shrimp prep, shrimp, dried red thai chili peppers and
    8 More
    shrimp prep, shrimp, dried red thai chili peppers, a lime, sliced, spring rolls, napa cabbage or bok choy, julienned, carrot, shredded or julienned, green onions (scallions), jullienned, oriental vermicelli (ie. bean thread or rice noodle), fresh basil , julienned, rice paper wrappers
    5 min, 11 ingredients
  • Vietnamese Summer Rolls
    sliced bibb lettuce, bean sprouts and
    12 More
    sliced bibb lettuce, bean sprouts, cooked bean threads (cellophane noodles, about 1 oz uncooked), shredded carrot, chopped green onions (about 2), sliced basil, chopped mint, cooked peeled and deveined shrimp, coarsely chopped, sheets rice paper, sugar, rice wine vinegar, fresh lime juice (about 1 lime), chile paste with garlic (such as sambal oelek), low-sodium soy sauce
    14 ingredients
  • Goi Cuon - Vietnamese Soft Shrimp Rolls Goi Cuon - Vietnamese Soft Shrimp Rolls
    rice paper sheet, lean pork loin, cooked, shrimp, cooked and
    10 More
    rice paper sheet, lean pork loin, cooked, shrimp, cooked, cilantro, basil leaves, blanched bean sprouts, head lettuce, shredded, rice vermicelli, hoisin sauce, coconut milk, rice vinegar, chopped onion, chopped roasted peanuts
    33 min, 13 ingredients
  • Rice Noodle Salad With Vietnamese Shrimp Rice Noodle Salad With Vietnamese Shrimp
    fish sauce , viet huong three crabs brand, rice vinegar and
    13 More
    fish sauce , viet huong three crabs brand, rice vinegar, sugar, fresh lime juice, garlic cloves, minced, hot red pepper flakes, shrimp, salt, lemon, english cucumber, scallions, flat rice noodles, mint sprig, fresh, coriander sprig, fresh, peanuts, chopped
    30 min, 15 ingredients
  • Rice-Stick Noodle Salad with Vietnamese Shrimp Rice-Stick Noodle Salad with Vietnamese Shrimp
    asian fish sauce, rice vinegar (not seasoned ), sugar and
    11 More
    asian fish sauce, rice vinegar (not seasoned ), sugar, fresh lime juice, garlic cloves, minced, dried hot red pepper flakes, shrimp (16 to 20), lemon, english cucumber, scallions, rice-stick noodles, fresh mint sprigs, fresh coriander sprigs, chopped peanuts
    14 ingredients
  • Vietnamese Burritos Vietnamese Burritos
    boneless skinless chicken breasts, soy sauce, hoisin sauce and
    24 More
    boneless skinless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic cloves, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper sheets, rice noodles (or more ), head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint, cleaned and leaves picked, parsley, cleaned and leaves picked, garlic cloves, crushed, fresh chili pepper, minced, sugar, fresh lime juice or 4 tbsp lemon juice, white vinegar, fish sauce, coconut juice
    45 min, 27 ingredients




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