114982 rice spinach soup pressure cooker Recipes

butter, olive oil- i used 2 tbs, chopped onion, arborio rice, dry white wine, chicken broth divided, fresh grated paramesan cheese, salt and pepper to taste, my options : saffron, currants, garnish: fresh basil or oregano leaves

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

brown basmati rice, spinach, sliced mushrooms, shrimp, olive oil, sliced scallions, curry powder, pepper to taste, lemon grass, gruyere cheese

frozen spinach, cooked rice, cheddar cheese, lowfat,shredded, eggs, slightly beaten, margarine, softened, rosemary, crushed, milk, chopped onions, worcestershire sauce, salt

cooked rice, spinach, bean sprouts, mushroom, chopped, green onion, chopped, soya sauce, vegetable oil, garlic cloves, minced

frozen spinach, fat free sour cream, light mayonnaise, water chestnuts, green onion, red bell pepper, garlic cloves, dried red pepper flakes, lemon juice, knorr spinach soup mix

butter, extra virgin olive oil, arborio rice, spinach, chopped (about 1 bunch, reserve stems), dried porcini mushrooms, well rinsed, cremini mushrooms, sliced (reserve stems), lemons, garlic cloves, sliced (reserve paper and ends), nutmeg, salt, pepper, garlic powder, water

olive oil, garlic, spinach, water, milk, lowfat , fluid, 1% milkfat

rice, onion soup mix, pork chops, cream of mushroom soup, water

uncooked white rice, onion soup mix, dried parsley, salt, white rice, bottled dried lemon peel, dried dill, dried chives, salt, chicken bouillon powder, white rice, vegetarian bouillon powder, salt, dried celery flakes, onion flakes, green pepper flakes, red bell pepper flakes, white rice, green bell pepper flakes, parsley flakes, salt, dried basil

leek, thinly sliced, carrot, sliced, celery rib, sliced, olive oil, chicken stock, fresh spinach, salt and pepper, grated parmesan cheese

white onion, 0 . 5 inch dice (1 cup), olive oil, carton vegetable stock, spinach, herb seasoning salt, egg, poached (optional)

whole pork chops, rice, olive oil, whole onion chopped small, whole green pepper chopped, chopped tomatoes, water, salt and pepper

cut spinach leaves (drained ), cooked white rice, campbell cream of potato soup, cheddar cheese, milk, salt, pepper

frozen chopped spinach (10-oz size), instant rice, milk, salt, instant minced onion, eggs (beaten )

andouille sausage , halved lengthwise and sliced, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, golden raisins, ground cumin, paprika, salt, ground cinnamon, ground red pepper, kidney beans, drained, cooked long-grain rice, spinach leaves, sherry vinegar or red wine vinegar, olive oil

unsalted butter, onion, diced, ground cumin, ground cardamom, ground coriander, ground turmeric, cooked basmati rice, spinach, stems trimmed, salt

butter, green onions, chopped, all purpose flour, milk (do not use low-fat or nonfat), ready-to-use spinach leaves, ground nutmeg, chopped fresh dill or mint