3454 rice shrimp Recipes

uncooked long-grain rice, shrimp, raw, peeled and deveined, butter, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, green onions, chopped, cream of shrimp soup, undiluted, salt, fresh ground pepper, cheddar cheese, shredded, fine dry breadcrumb

butter, stalks celery, chopped fine, onion, chopped fine, carrot, chopped fine, rice, shrimp, uncooked and peeled, chicken broth, white wine, lemon juice, tomato paste, cream

oil, andouille sausages, cut in 1/2 inch pieces (or chorizo), diced smoked ham, stalks celery, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, flour, bay leaves, oregano, thyme, pepper, cayenne pepper, chicken broth, uncooked white rice, shrimp, peeled, deveined with tails left on (about 40), tomatoes, chopped

canola oil, andouille sausages , halved lengthwise and sliced into 1/4-inch pieces, onion, diced, green bell pepper , ribs and seeds removed, diced, stalks celery, diced, garlic cloves, minced, coarse salt and pepper, paprika, tomatoes, seeded and chopped, grain white rice, shrimp, peeled, deveined, and tails removed (about 30), scallion, thinly sliced for garnish

vegetable oil, andouille or other spicy smoked sausage, sliced, onion, diced, bell pepper, diced, celery ribs, chopped, garlic cloves, minced, bay leaves, dried thyme, dried oregano, crushed tomatoes , with juice, chicken broth, uncooked long-grain rice, shrimp, peeled and deveined, green onions, chopped

butter, andouille sausage , halved lengthwise and cut into 1/4-inch half-moons, diced onion, diced celery, diced green bell pepper, minced garlic, tomato paste, diced tomatoes, worcestershire sauce (such as lea & perrins), cajun seasoning (such as tony chachere s), or to taste, ground black pepper, low-sodium chicken broth, grain rice, shrimp, peeled and deveined, cod fillets, cut into 1 1/2-inch chunks (optional), salt to taste, chopped fresh parsley

rice , prepared in a cooker or saucepan as directed, shrimp, peeled and deveined , shells reserved for the broth, stalks lemongrass, with the green stalks cut off from the white bulb and reserved--and with the tender inner heart of the bulb pounded flat, minced finely, and set aside, water, straw mushrooms, drained, tomato, peeled and cut into thin wedges, lime, grated and juiced, green onions , sliced on the diagonal, bean sprouts, lime juice, nuoc mam (fish sauce), chili oil or vietnamese chili-garlic sauce, to taste and to pass separately

active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder, glutinous rice, shrimp, oil, bacon, sausage, soy sauce, sugar, allspice, scallion, salt, pepper

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

white pepper, black pepper, kosher salt, dried marjoram, dried basil, chopped onion, chopped green pepper, chopped celery, canola oil, vegetable soup, butter, all purpose flour, chopped parsley, rice, shrimp

salsa, mushroom, drained sliced, cooked rice, shrimp, cooked, cheddar cheese, shredded, fresh cilantro or parsley, for garnish

shrimp, olive oil, butter, garlic, crushed, anchovy fillets, mashed, tomato paste, lemon juice, dry white wine, minced fresh parsley, salt and pepper, cooked rice , made into a rice ring (1 cup per person)

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

shrimp, shelled,deveined,cooked & cut in half, pork loin, cooked thin sliced (like stir fry), rice noodles, fresh basil , leaves plucked from the stem, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, rice paper sheets, hoisin sauce, creamy peanut butter, water, peanuts, chopped

uncooked rice, shrimp, peeled and deveined, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, salt & freshly ground black pepper, vegetable oil, chinese sausage , boiled 5 minutes, thinly sliced on the diagonal (lop chong), fresh ginger, peeled, minced, eggs, lightly beaten, green onions, thinly sliced, sesame oil