1627 rice salt pork Recipes

kwetiao , rice noodle, pork , thinly sliced, sugar, minced garlic, chilli, egg, soy sauce, oyster sauce, fish sauce (optional), salt and pepper to taste

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

sliced green onion, diagonally sliced celery, diced pork roast, minced garlic, oil, cold cooked rice (rice needs to be cold in serving to fry right), sliced water chestnuts, pepper, salt, egg, slightly beaten, hot pepper flakes, soy sauce (to taste)

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

water, uncooked sushi or short-grain rice, kosher salt, divided, frozen green peas, thawed, rice vinegar, pork tenderloin , cut into 1-inch pieces, chopped vidalia or other sweet onion, garlic cloves, minced, fat-free , lower-sodium chicken broth, dark brown sugar, lower-sodium soy sauce, bottled ground fresh ginger, crushed red pepper, canned anchovy fillets, rinsed and minced, lime wedges

pork loin roast, sliced in 1 inch pieces, oil, condensed cream of mushroom soup, milk, cooked rice, yellow onion, sliced, season salt, pepper

pork tenderloin, chinese five spice powder, oil, divided, fennel seed, crushed, chopped fresh broccoli, sliced fresh mushrooms, chopped green onion, shredded carrot, hot cooked rice (w/o added salt or fat), low sodium soy sauce, pepper

pork chops , lean, water, salt, oil, rice, cream of mushroom soup, flour, water

pork loin chops, 1/2-inch thick, oil, onion, chopped, celery, chopped, water, brown sugar, salt, pepper, tomato sauce, rice

salt pork, cut into 4 chunks, onion, peeled and finely chopped, garlic, peeled and minced, green bell pepper, stemmed, seeded and finely chopped, white rice, water, salt and freshly ground pepper, red kidney beans, drained, rinsed and drained again

dried chick peas , picked over and soaked for 3 hours or overnight, water, bay leaf, salt pork, rind removed, onion, finely chopped, garlic, finely chopped, yellow bell pepper, stemmed, seeded, and finely chopped, smoked slab bacon, rind removed and cut into 1/4inch dice, longgrain white rice, salt, freshly ground black pepper, dry sherry

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt

pork chops, 3/4 inch thick, salt, pepper, cooked rice, orange juice, condensed chicken with rice soup

pork chops , i used boneless loin chops, uncooked white rice or 3/4 cup uncooked brown rice, raisins , i didn tsp use, salt, orange juice , i only used 1 cup, water, dry sherry , if desired, honey

cooked brown rice, salt & pepper, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, crushed, low sodium soy sauce, canola oil, pork tenderloin, cut into 1/2-inch cubes, sliced onion, red bell pepper, seeded and sliced (about 1 cup), flour, almonds

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

rice, cooking oil, boneless pork chops , cut into approximately 1 1/2-by-1/4-by-1/4-inch strips, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, cayenne, paprika, water, ribs celery, sliced thin, zucchini, cut into 1/2-inch dice, salt, soy sauce, asian sesame oil, white- or rice-wine vinegar, firm tofu, cut into 1/2-inch cubes, fresh-ground black pepper