26305 rice salt Recipes

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

rice (short or long grain, not aborio), butter, minced garlic clove, freshly and finely minced gingerroot, frozen orange juice concentrate, thawed, dried mango, water , for cooking rice, salt, cinnamon, turmeric, freshly cracked black pepper, toasted pine nuts, four finely minced mint leaf (lemon balm will work well also), olive oil (for drizzling )

short-grain rice, salt, water, boiling, oil, butter, breadcrumbs, milk, eggs

milk, rice, salt, egg, sugar, vanilla extract, ground cinnamon

whole milk, basmati rice, seeds from 4 green cardamom pods (optional), salt, vanilla extract, sugar, egg yolks, cornstarch

water, rice, salt, cornstarch, sugar, milk, raisins, freshly grated nutmeg, eggs, vanilla, cinnamon (to taste)

whole milk, short-grain white rice, salt, egg, dark brown sugar, pure vanilla extract, ground cinnamon, raisins

reduced-fat milk, sugar, butter or stick margarine, uncooked long-grain rice, salt, egg, golden raisins, amaretto (almond-flavored liqueur) or 1/4 cup water and 1/2 tsp almond extract, vanilla extract, carton low-fat sour cream, ground cinnamon (optional)

turkey giblets (gizzard, liver, heart), raw potato, onion, milk, minute rice, salt, pepper, vegetable oil, poultry seasoning

milk, uncooked long-grain white rice, uncooked long-grain white rice, salt, sugar, sugar, egg yolks, pure vanilla extract, ground cinnamon, fresh grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch thick, banana liqueur, sugar, ground cinnamon, cinnamon stick

arborio or other short-grain rice, salt, sugar, rice-wine vinegar, grated zest of 1 lemon, cucumbers, peeled, sesame seeds, cooking oil, drained bottled horseradish, asian sesame oil, sliced smoked salmon , cut crosswise into 1/2-inch strips, scallions, white bulbs only, minced

salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers

white rice, salted butter, eggs, sugar, heavy cream, pure vanilla extract, ricotta cheese, salt, milk

butter, onion, finely chopped, rice, salt, pepper, chicken stock, warmed, chopped parsley, toasted pinenuts

balsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt

butter or margarine, zucchini, sliced, onion, chopped, whole kernel corn, drained, diced tomato and green chiles, cooked rice, salt, dried oregano, pepper, ground coriander (optional)