Ingredients:
- 3 scallions, white bulbs and green tops chopped and reserved separately
- 2 ribs celery, sliced thin
Directions:
- Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done, 10 to 12 minutes. Drain.
- Meanwhile, in a large pot, heat the oil over moderately high heat. Add the pork, the scallion bulbs, the garlic, cayenne, and paprika and cook, stirring frequently, until the pork starts to brown, about 2 minutes.
- Add the water, celery, zucchini, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, until the vegetables and pork are tender, 15 to 20 minutes. Stir in the soy sauce, sesame oil, vinegar, tofu, and pepper and cook for 5 minutes more.
- Stir the scallion tops into the soup. Put a mound of rice in the center of each of four bowls. Ladle the soup around the rice.
- Wine Recommendation: Riesling wines and Asian flavors are truly a match made in heaven. Pay attention, however, to the degree of heat in the food; the more fire, the sweeter the wine should be to cool the burn. Here, a spätlese, preferably from Germany's Pfalz, is in order.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.53 Kcal (2535 kJ) | ||
| Calories from fat | 249.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 43% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2236.04mg | 93% | |
| Potassium | 454.88mg | 10% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 38.6g | 77% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 270.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 43% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 20% | |
| Sodium | 367.65mg | 93% | |
| Potassium | 74.79mg | 10% | |
| Total Carbs | 7.64g | 15% | |
| Sugars | 0.25g | 6% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 6.35g | 77% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.9mg | 32% | |
| Calcium | 44.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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