Directions:
- Season rice to taste.
- Mix broth with vinegar, five-spice powder, garlic, and soy sauce; set aside.
- Heat oil in a wok or nonstick skillet over high heat. Add pork and onion and stir-fry 2 minutes. Add bell pepper and continue to stir-fry 1 minute. Sprinkle flour over ingredients and toss.
- Add broth mixture to wok and stir-fry 2 minutes. Remove to a bowl. Add seasoned rice to wok and stir-fry 1 minute to heat.
- Divide rice between 2 dinner plates and top with pork mixture. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.41 Kcal (5788 kJ) | ||
| Calories from fat | 810.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.02g | 138% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 544.29mg | 23% | |
| Potassium | 1926.66mg | 41% | |
| Total Carbs | 83.63g | 28% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 72.68g | 145% | |
| Vitamin C | 102.5mg | 171% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 49.3mg | 274% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 191.81 Kcal (803 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 138% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 37% | |
| Sodium | 75.52mg | 23% | |
| Potassium | 267.33mg | 41% | |
| Total Carbs | 11.6g | 28% | |
| Sugars | 1.85g | 53% | |
| Dietary Fiber | 3.18g | 92% | |
| Protein | 10.08g | 145% | |
| Vitamin C | 14.2mg | 171% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 6.8mg | 274% | |
| Calcium | 64.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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