198 rice pudding with brown rice Recipes

brown rice, uncooked, cornstarch, water, apricot halves, drained (in juice), skim milk, sugar, vanilla extract, almond extract

low-fat milk, divided, dried cherries, light brown sugar, ground cinnamon, butter, salt, instant rice, sugar-free white chocolate instant pudding mix, cinnamon sticks (optional)

rum-raisin mascarpone, raisins , packed tightly, sugar, dark rum, lemon , juice only, mascarpone cheese, heavy whipping cream, pudding, whole milk, unsalted butter, light brown sugar, ground cinnamon, vanilla bean, split and scraped, arborio rice, kosher salt, creme fraiche, lemon zest

figs, dried, vanilla bean, short-grain rice, milk, cardamom pod, saffron, salt, brown sugar, lemon peel, rhubarb, brown sugar, cinnamon stick, lemon juice, ground cinnamon , to taste, pistachios, toasted, mint leaf , for decoration

sugar, cornstarch, salt, nutmeg, milk, egg yolks , reserve the whites, pure vanilla extract, cooked rice (i use long grain brown rice), reserved egg whites, sugar

short-grain rice or 2 cups arborio rice, milk, sugar, vanilla bean , split lengthwise, orange zest, grated, orange juice, kosher salt, canned pumpkin, dark brown sugar (optional)

red rice (thai), grain white rice, brown sugar, salt, rose water, ground cardamom, water, milk, coconut milk, half-and-half, golden raisin, lemon zest, ground pistachio nuts (optional)

eggs, separated, granulated sugar, whole milk, salt, vanilla, steamed rice (i prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store), nutmeg , to sprinkle over the top

golden raisins, dark rum, vanilla bean , split lengthwise, water, grain white rice, unsalted butter, sliced almonds, sugar, whole milk, light brown sugar, eggs, egg yolk, salt, sweetened whipped cream

reserved cooked rice from basil chicken recips, coconut milk, divided, brown sugar, lime, peeled in strips, vanilla extract, mango, diced, sweetened shredded coconut

syrup, water, brown sugar, cupc sugar, pudding, grated peeled fresh ginger, low fat milk, divided, plain soy milk, short-grain rice, heavy cream, fresh strawberries, sliced, crysallized ginger for garnish (optional)

milk, vanilla pod, pudding rice, caster sugar, cinnamon, creme fraiche, honey, banana, mashed, brown sugar, raspberries, icing sugar

currants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

sweet (glutinous ) black rice, sweet (glutinous ) white rice, chopped palm sugar or firmly packed brown sugar, salt, coconut milk, chunks mango or fresh or drained canned litchis, coconut ice cream (optional)

white rice or 1 cup brown rice, water, sweetened condensed milk, real vanilla extract, cinnamon, nutmeg, banana

soymilk (or almond milk), cooked rice (i use short grain brown rice), cinnamon, pure vanilla extract, raisins, almonds, agave syrup (or honey, or maple syrup)