Rice Pudding with Rum Raisins and Sugared Almonds (Emeril Lagasse) Recipe

Posted by
Rate It!
Rice Pudding with Rum Raisins and Sugared Almonds (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the raisins in a small bowl. In a small saucepan heat the rum over medium heat. Pour the rum over the raisins, cover and let soak at least 30 minutes and up to 2 hours. Drain.
  2. Scrape the vanilla beans into a small ramekin and reserve. Combine water, rice and vanilla bean in a heavy, medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes. Uncover, discard the vanilla bean, and let cool.
  3. Preheat oven to 350 degrees F.
  4. Butter one large 6 to 8-cup souffle dish with the tablespoon of butter, and place inside a roasting pan.
  5. Melt the remaining teaspoon of butter in a small skillet. Add the almonds and sugar, and cook, stirring, until the sugar is caramelized, about 5 minutes. Spread the nuts on a sheet of aluminum foil to cool, separating them with a fork.
  6. In a large bowl whisk together the milk, brown sugar, eggs, egg yolk, salt and reserved vanilla seeds. Stir in the raisins, sugared almonds, and the cooked rice. Pour into the buttered dish. Add enough hot water to the roasting pan to come halfway up the sides of the dish. Bake until the pudding is set in center and brown around edges, about 1 hour 5 minutes.
  7. Remove the dish from the water and cool at least 15 minutes before serving. Serve warm with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.75 Kcal (1360 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 99.31mg 33%
Sodium 122.78mg 5%
Potassium 388.9mg 8%
Total Carbs 41.41g 14%
Sugars 34.93g 140%
Dietary Fiber 2.03g 8%
Protein 8.27g 17%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 148mg 15%
Amount Per 100 g
Calories 163.08 Kcal (683 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 17%
Cholesterol 49.87mg 33%
Sodium 61.65mg 5%
Potassium 195.29mg 8%
Total Carbs 20.79g 14%
Sugars 17.54g 140%
Dietary Fiber 1.02g 8%
Protein 4.15g 17%
Vitamin C 0.3mg 1%
Iron 0.7mg 8%
Calcium 74.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top