64343 rice pudding rose bel laban Recipes

uncooked long grain rice, water, milk, sugar, salt, butter or margarine, sliced almonds and ground cinnamon, optional

arborio rice, whole milk, sugar, vanilla bean , split in half lengthwise, cinnamon, salt, egg yolks, heavy cream, vanilla extract, freshly grated nutmeg (optional)

milk, cream, half and half, sugar, grain rice, vanilla bean, rum, salt, chopped pitted dates, topping or 1 cup cream whipped

milk, grain rice, half and half, sugar, eggs, vanilla, more raisins, cinnamon and nutmeg to taste

short-grain white rice, salt, sweetened condensed milk - (14 oz), butter, raisins, vanilla extract, freshly-grated nutmeg, fruit sauce, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract - (to 1/2), stewed fruit -- (optional)

water, short grain rice, vanilla bean , split lengthwise, cinnamon stick, fat free sweetened condensed milk, evaporated fat free milk, light coconut milk, golden raisins, chopped crystallized ginger, tspp. grated lemon rind, salt, ground cinnamon (optional)

cooked rice (white ), raisins, vanilla, sweetened condensed milk, evaporated milk (12 oz), sugar, cinnamon

brown rice rinsed, qt milk, evaporated milk, vanilla, cinnamon, egg, honey, rum or kahula, almonds toasted, raisins, nutmeg

brown rice, apple juice frozen concentrate, evaporated skim milk, eggs, cinnamon, raisins, almonds

arborio rice, whole milk, sugar, vanilla bean , split lengthwise (or use 1 tsp real vanilla extract), ground cinnamon, salt, egg yolks, heavy cream, real vanilla extract, freshly grated nutmeg (optional), caramel sauce and/or whipped cream, for serving (optional)

uncooked rice, milk, butter, granulated sugar, eggs, cinnamon, mace, lemon rind grated

raisins, dark rum, short-grain rice, kosher salt, half and half, light brown sugar, cinnamon sticks, ground cinnamon for garnish

water, grain rice, evaporated milk, mixed dried fruit bits, honey, ground cinnamon, salt, chopped peeled peaches, vanilla yogurt

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

whole milk (approximate), sugar (more to taste, if desired - i prefer dishes to be less sweet), green cardamom pods, seeds extracted and ground, or 1/2 tsp ground cardamom (optional), basmati rice, ghee (clarified butter) or unsalted butter, crushed almonds (optional)

uncooked jasmine rice, milk, sugar, cinnamon stick, vanilla, heavy whipping cream (whipped)

sugar, divided, unflavored gelatin, nutmeg, salt, milk, divided, grain rice, raisins ( i like the golden ), eggs separated, heavy cream, raspberry sauce, frozen raspberries (thawed ), ruby port, cornstarch, salt, almond extract

water, uncooked long grain brown rice, milk, heavy cream, eggs, sugar, salt, apples peeled cored and coarsely chopped, dark raisins, dried apricots quartered, vanilla extract