Caramel Rice Pudding Recipe

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Caramel Rice Pudding
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Ingredients:

Directions:

  1. In slow cooker-spray with cooking spray
  2. Mix all ingredients but not sugar and cinnamon
  3. Cover and cook on low setting 3-4 hours.
  4. Cook until liquid is absorbed
  5. Stir pudding
  6. Sprinkle with cinnamon and sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.66 Kcal (7 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.12mg 0%
Sodium 0.48mg 0%
Potassium 2.34mg 0%
Total Carbs 0.29g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 148.4 Kcal (621 kJ)
Calories from fat 27.88 Kcal
% Daily Value*
Total Fat 3.1g 0%
Cholesterol 10.89mg 0%
Sodium 42.95mg 0%
Potassium 209.14mg 0%
Total Carbs 26.08g 0%
Sugars 0.34g 0%
Dietary Fiber 0.79g 0%
Protein 4.48g 0%
Vitamin C 1.2mg 0%
Iron 0.8mg 0%
Calcium 108.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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