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Cuban Coconut Rice Pudding Recipe

Cuban Coconut Rice Pudding Recipe

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Ingredients:

Serving

3 cups water
1 cup short grain rice
4 whole cloves
1 (2 inch) piece of vanilla bean , split lengthwise
1 (2 inch) cinnamon stick
1 (14 oz) can fat free sweetened condensed milk
1/2 cup evaporated fat free milk
1/2 cup light coconut milk
1/2 cup golden raisins
1 tbsp. chopped crystallized ginger
1 tspp. grated lemon rind
dash of salt
1/2 tsp. ground cinnamon (optional)

Directions:

Place water and rice in a large saucepan.
Place cloves, vanilla and cinnamon on a double layer of cheesecloth.
Gather edges of cheesecloth together; tie securely.
Add to rice mixture.
Bring to a simmer over medium heat, stirring frequently.
Reduce heat to low; cook for 20 minutes or until rice is tender and liquid is almost absorbed.
Stir in milks and raisins; cook for 10 minutes; stirring
Frequently.
Stir in ginger, rind, and salt and cook for 5 minutes, stirring frquently.
Remove cheesecloth with spices.
Pour rice mix into a bowl or individualized bowls; cover surface of pudding with plastic wrap.
Chill.
Sprinkle with cinnamon if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.9 Kcal (979 kJ)
Calories from fat	51.97 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Sodium	62.69mg	3%
Potassium	240.61mg	5%
Total Carbs	42.23g	14%
Sugars	13.19g	53%
Dietary Fiber	2.3g	9%
Protein	4.86g	10%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	111.23 Kcal (466 kJ)
Calories from fat	24.72 Kcal
		% Daily Value*
Total Fat	2.75g	9%
Sodium	29.81mg	3%
Potassium	114.42mg	5%
Total Carbs	20.08g	14%
Sugars	6.27g	53%
Dietary Fiber	1.09g	9%
Protein	2.31g	10%
Vitamin C	0.5mg	2%
Iron	0.5mg	6%
Calcium	43.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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