Directions:
- In a 3-quart saucepan, bring milk to a simmer. Add rice gradually so that milk doesn't stop simmering. Stir, cover and simmer about 30 minutes, or until rice is tender and milk is absorbed. Remove from heat, stir in half and half and sugar.
- In a small bowl, beat eggs well, then stir into rice mixture. Return to medium heat and, stirring constantly, cook until mixture thickens enough to coat a wooden spoon. Stir in vanilla and raisins, pour into a serving dish and sprinkle with cinnamon and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.48 Kcal (1388 kJ) | ||
| Calories from fat | 151.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 129.06mg | 43% | |
| Sodium | 136.51mg | 6% | |
| Potassium | 493.53mg | 11% | |
| Total Carbs | 37g | 12% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 292.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 26% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 43% | |
| Sodium | 46.28mg | 6% | |
| Potassium | 167.33mg | 11% | |
| Total Carbs | 12.54g | 12% | |
| Sugars | 7.09g | 84% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 3.59g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 99.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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