637 rice preparation Recipes

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

cooked long grain rice, chopped celery, hard-cooked egg, chopped, sliced ripe olives, chopped onion, dill pickle relish, diced pimientos, mayonnaise, canola oil, cider vinegar, prepared mustard, salt , optional, pepper

fresh mushrooms, sliced, rice, tomato, chopped, onion, chopped, butter, bouillon cubes (prepared with 3 cup boiling water), red wine, pepper, basil, peas, romano cheese

prepared pie crusts, eggs, cooked white rice, ricotta cheese, white sugar, orange zest, orange juice, ground cinnamon (divided )

prepared jasmine rice (2 cups before it was cooked, so this should measure out to be more.), onions (sweet or yellow ), garlic cloves, minced, stalks celery, cooked chicken breasts, chopped (or half a package turkey bacon, chopped finely), tomato ketchup, shrimp paste (or half inch cube of solid shrimp (blachan), salt and pepper, to taste, ketjap manis (or more , to taste), sambal oelek (chili paste, or to taste) (optional)

dry rice noodles, lean boneless pork fillet, soy sauce, garlic powder, carrot , julienned, cucumber, seeded and julienned, mint, chopped (cilantro is an acceptable substitute), peanuts, chopped, prepared egg rolls or 3 spring rolls, nuoc cham sauce ( - dipping fish sauce)

rice, prepared, ground turkey, cooked, stewed tomatoes, tomato sauce, cheddar cheese, grated, iodized salt, black pepper, worcestershire sauce , to taste

ground beef, chopped onion, prepared spaghetti sauce, ricotta cheese, shredded mozzarella cheese, mushroom stems and pieces, drained, egg whites, grain rice, parmesan cheese

prepared instant rice, sour cream, monterey jack cheese, chopped green chilies (you could add a second can if you like it more spicy), grated cheddar cheese

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )

sushi quality tuna , salmon, yellowtail, snapper, prepared vinegared sushi rice

prepared wild rice, butter/margarine, mushroom caps (ports, shiitake, oyster etc.), sliced, sm carrot, grated, stalk celery, thinly sliced, qt chicken stock, cooked turkey, cream, ground black pepper, sage, dry sherry

rice, regular or instant, black beans, drained, prepared salsa, frozen corn, thawed, chopped fresh cilantro leaves, salt and freshly ground black pepper

vigo completely seasoned easy to prepare red beans and rice mix, sazon goya with coriander and annatto (a goya seasoning mix)

rice, prepared, beef flank steak , cut into thin strips, oil, stir fry vegetables, thawed, teriyaki sauce

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine, oil, sugar, water, red dates, washed, cooked sweet rice, prepared in chinese style (see basic plain rice), shelled raw peanuts (boiled 30 minutes, skinned), lotus seeds (boiled 30 minutes, skinned), dried mushrooms, prepared and diced, bamboo shoot, diced, salt

slab bacon, rind removed and cut into 1/4-inch dice or 5 tbsp pure spanish olive oil, onion, finely chopped, green bell pepper, seeded and finely chopped, garlic, finely chopped, dried black beans, rinsed , soaked overnight, and prepared according to directions on package to yield 2 1/2 cups cooked black beans or 2 (16-oz) cans black beans, undrained, raw converted white rice, water, salt, bay leaf, pure spanish olive oil, hot red pepper sauce (recommended : blair s original death sauce), freshly ground black pepper