267122 rice porridge century egg pork Recipes
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rice wine, cornstarch, ground pork and15 Morerice wine, cornstarch, ground pork, chopped green onion (white and light green parts ), soy sauce, minced fresh ginger, sesame oil, white sugar, salt to taste, wonton wrappers, egg, beaten, heads bok choy, sliced, sugar snap peas, sliced, carrot, thinly sliced, chopped green onion (white and light green parts ), chicken broth, water, chopped green onion (white and light green parts )1 hour 20 min, 18 ingredients
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when i prepared this porridge it was in a slow cooker (un... and8 Morewhen i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)4 hour , 9 ingredients
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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)uncooked white rice , rinsed twice, salt, vegetable oil and9 Moreuncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)1 hour 5 min, 12 ingredients
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Rice Porridge Pancakesleftover rice , porridge (it should be thick, not watery) and9 Moreleftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup30 min, 10 ingredients
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Rice Porridge With Fresh Eggswhite rice, water (depending on how soupy you'd like it) and4 Morewhite rice, water (depending on how soupy you d like it), salt, eggs, soy sauce (optional), toasted sesame oil (optional)30 min, 6 ingredients
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Fried Rice Noodles With Shredded Pork and Yellow Chivesdried rice noodles, boneless lean pork, peanut oil and15 Moredried rice noodles, boneless lean pork, peanut oil, garlic cloves, peeled & lightly crushed, bean sprouts, yellow chinese chives or 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces, rice wine or 1 tsp dry sherry, light soy sauce, sesame oil, cornstarch, oyster sauce, rice wine or 1 tbsp dry sherry, light soy sauce, dark soy sauce, chicken stock or 5 tbsp water, salt, sugar, sesame oil35 min, 18 ingredients
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Pork-and-Tofu Souprice, cooking oil and14 Morerice, cooking oil, boneless pork chops , cut into approximately 1 1/2-by-1/4-by-1/4-inch strips, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, cayenne, paprika, water, ribs celery, sliced thin, zucchini, cut into 1/2-inch dice, salt, soy sauce, asian sesame oil, white- or rice-wine vinegar, firm tofu, cut into 1/2-inch cubes, fresh-ground black pepper16 ingredients
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Rice Cooker Scrambled Eggsegg, per person, butter or 1 tbsp olive oil, to taste and4 Moreegg, per person, butter or 1 tbsp olive oil, to taste, bacon bits, per person (optional), corn (optional), ham, cut into chunks (cooked ) (optional), green onion (optional)25 min, 6 ingredients
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Anchovies Rice Porridgerice, anchovies, salt , to taste and4 Morerice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom45 min, 7 ingredients
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Rice Porridge (Risengrød in Danish, Risgrynsgröt inwater, butter, salt and3 Morewater, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter1 hour , 6 ingredients
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