Fried Rice Noodles With Shredded Pork and Yellow Chives Recipe

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Fried Rice Noodles With Shredded Pork and Yellow Chives
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Ingredients
18
Count
Nutrition
607
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Leave pork in the freezer for about 20 minutes, so it's fairly firm (but not frozen) for cutting.
  2. Soak the rice noodles in warm water for 20 minutes; drain thoroughly.
  3. Cut the pork into thin slices, then stack the slices and finely shred.
  4. In a small bowl, combine the pork with the marinade ingredients.
  5. Heat a wok or large skillet until it's hot.
  6. Add 2 tbsp oil and the garlic.
  7. When the garlic has browned slightly (15 seconds) add the pork and stir-fry for 2 minutes.
  8. Remove the pork and garlic with a slotted spoon.
  9. Reheat the wok and add the remaining 2 tbsp oil.
  10. When it's very hot add the noodles, sprouts, and chives and stir-fry for 30 seconds, then add the oyster sauce, rice wine, soy sauces, chicken stock, salt, and sugar.
  11. Continue to stir-fry for 5 minutes over medium heat.
  12. Return the pork and garlic to the wok, continuing to stir-fry for another minute.
  13. Give the mixture several more good stirs, add the sesame oil, and turn out onto a platter to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.4 Kcal (2543 kJ)
Calories from fat 214.51 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 30.61mg 10%
Sodium 2322.91mg 97%
Potassium 374.22mg 8%
Total Carbs 78.6g 26%
Sugars 2.91g 12%
Dietary Fiber 3.26g 13%
Protein 16.4g 33%
Vitamin C 20.6mg 34%
Iron 2.5mg 14%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 230.47 Kcal (965 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 37%
Cholesterol 11.61mg 10%
Sodium 881.41mg 97%
Potassium 142mg 8%
Total Carbs 29.82g 26%
Sugars 1.11g 12%
Dietary Fiber 1.24g 13%
Protein 6.22g 33%
Vitamin C 7.8mg 34%
Iron 1mg 14%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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