Rice Porridge With Fresh Eggs Recipe

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Ingredients:

Serving

1/4 cup white rice
2 -2 1/2 cups water (depending on how soupy you'd like it)
1/4 tsp salt
2 eggs
soy sauce (optional)
toasted sesame oil (optional)

Directions:

Combine rice, water and salt in a saucepan. (If you have time, let it soak for 15 minutes; if not, that's okay.).
Bring to a boil, then reduce heat to a simmer.
Let simmer for anywhere from 30-45 minutes, stirring occasionally to keep the rice from sticking to the bottom.
When the consistency is to your liking, crack the two eggs into a cup and whisk well to combine whites and yolks.
Slowly pour a thin stream of egg into the rice. Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup.
Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.45 Kcal (421 kJ)
Calories from fat	27.86 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	109.12mg	36%
Sodium	239.16mg	10%
Potassium	54.5mg	1%
Total Carbs	13.13g	4%
Dietary Fiber	0.16g	1%
Protein	4.95g	10%
Iron	1.2mg	7%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	44.88 Kcal (188 kJ)
Calories from fat	12.45 Kcal
		% Daily Value*
Total Fat	1.38g	5%
Cholesterol	48.75mg	36%
Sodium	106.85mg	10%
Potassium	24.35mg	1%
Total Carbs	5.87g	4%
Dietary Fiber	0.07g	1%
Protein	2.21g	10%
Iron	0.6mg	7%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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