127 rice pimento olives Recipes

wild rice, chicken stock, garlic, whole, scallions, chopped, butter, mushrooms, chopped (your choice ), bacon, crumbled, green, pimento stuffed olives, chopped, extra virgin olive oil, tarragon vinegar, dried marjoram, salt and pepper, to taste

low sodium chicken broth, grain rice, olive oil, onion, sliced thinly, garlic clove, minced, green bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, red bell pepper, seeded and chopped, mushroom, sliced, canned crushed tomatoes (i used muir glen), pimento stuffed olive, sliced, salt (optional), pepper

boneless skinless chicken thighs, trimmed and cut into 2-inch pieces, extra virgin olive oil, chili peppers, chopped (anaheim or poblano preferred), onion, chopped, dried oregano, crushed, sweet paprika, salt, tomato sauce, tomato, chopped, pimientos, rinsed, pimento stuffed olives, sliced, capers, rinsed, water, brown rice, fresh cilantro, chopped

chicken rice pilaf mix, artichoke hearts , reserve marinade, green onions, sliced, pimento stuffed olive, sliced, bell pepper, diced (red or green ), mayonnaise, curry powder

chicken rice-a-roni, marinated artichoke hearts, pimento stuffed olives, mayonnaise, green onions, water chestnuts, curry powder (or to taste)

cooked baby shrimp, cooked rice, sliced celery, pimento stuffed olive, sliced, chopped green pepper, minced onion, salt, black pepper, mayonnaise, french dressing, tomatoes, cut in wedges

uncle ben s converted white rice, onions , coarsley chopped, green bell pepper , coarsley chopped, stalks celery, chopped, minced fresh garlic (or to taste), butter, diced tomatoes , with juice (try to use italian-style tomatoes or similar they have more flavor than the regular), seasoning salt (can use regular salt), pepper, cayenne pepper (use more if you like spicy ), sliced large pimento stuffed olive, frozen peas (do not thaw), canned sliced mushrooms, chicken broth

cubanelle pepper, seeded and chopped, chopped yellow onion, garlic cloves, chopped, coarsely chopped fresh cilantro, plum tomato, chopped, hot pepper, seeded (optional), oil, smoked ham, diced, chopped pimento stuffed olive, drained bottled capers, grain white rice, pigeon peas or 19 oz romano beans, drained and rinsed, water, salt

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

kosher salt, granulated garlic, ground cumin, granulated onion, paprika, freshly ground black pepper, ground turmeric, chopped fresh oregano leaves, chicken thighs, with skin, cut in 1/2, chicken breasts, with skin , cut in 1/2 lengthwise, olive oil, spanish onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, tomato powder or 1 to 2 plum tomatoes, seeded and finely diced, garlic, finely chopped, grain rice, homemade chicken stock, bay leaf, salt and freshly ground black pepper, frozen peas (not thawed ), pimento stuffed green olives, pitted picholine olives, freshly chopped cilantro leaves, freshly chopped flat-leaf parsley, chopped fresh oregano leaves, squeeze lime juice

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

chicken rice-a-roni, prepared and cooled, marinated artichoke hearts, chopped, green onion, sliced, shrimp, medium can, drained, sliced black olives, sliced pimento stuffed olive, mayonnaise

brown and wild rice mix , prepared according to package directions, pimento stuffed olives, sliced, parsley, minced, green onion, minced, red wine vinegar, extra virgin olive oil, salt and pepper

chicken rice-a-roni, olive oil, marinated artichoke hearts, chopped , reserve liquid, green bell pepper, diced, green onions , chopped both white and green parts, pimento-stuffed green olives, sliced thin, curry powder, mayonnaise (hellmans works well for this recipe)

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2 inch pieces, garlic, minced, paprika, grain white rice, dry white wine, diced tomatoes , including juice, chicken broth, crumbled saffron thread, bay leaf, frozen peas, not thawed, pimento stuffed olive, coarsely chopped

extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream

broiler-fryer chickens, cut up, garlic salt, olive oil, chopped fully cooked smoked ham, onion, chopped, red bell pepper, chopped, chicken broth, yellow rice mix, sliced pimento stuffed olive

yellow saffron rice or similar, water or broth or as package suggests, marinated artickokes, drain and reserve liquid, water chestnuts drained, green red pimento stuffed olives coarse chopped, a few green onions sliced, curry powder, mayonnaise, salt and pepper to taste