Directions:
- Cook Rice as directed on box, but brown using olive oil, instead of butter.
- Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
- Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
- Pour mayonnaise mixture over rice mix.
- Stir to coat.
- Refrigerate until serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.36 Kcal (960 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 624.15mg | 26% | |
| Potassium | 56.81mg | 1% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.99 Kcal (1260 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 19% | |
|---|---|---|---|
| Cholesterol | 5mg | 1% | |
| Sodium | 819.07mg | 26% | |
| Potassium | 74.55mg | 1% | |
| Total Carbs | 35.68g | 9% | |
| Sugars | 2.5g | 8% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 11.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 19% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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