315 rice leftover Recipes

cold leftover rice, enough for 1 person, eggs, butter, salt & freshly ground black pepper

head chinese or green cabbage, shredded (about 6 cups), cubed leftover cooked pork roast, leftover cooked rice, frozen peas, thawed, sliced water chestnuts, drained, sour cream, mayonnaise, celery seed, salt

chicken meat, pre-cooked, bite-size (leftovers ), cooked rice (leftovers ), coconut milk, lime , juice of, orange , segmented, thai hot pepper, seeded and chopped, fish sauce (more to taste)

chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)

cooked rice (cold , leftover rice is best), bulk sausage, green pepper, chopped, onion, chopped, sliced mushrooms, garlic powder, black pepper, velveeta cheese or 1/2 cup cheese whiz, melted with a little milk to make a thick-ish sauce

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

cooked white rice (day old or leftover rice works best!), sesame oil, frozen peas and carrot (thawed), onion, chopped, minced garlic, eggs, slightly beaten, soy sauce

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, chicken broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), diced chicken, leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste

cooked rice, sugar, milk (or enough to cover the rice), almond extract, vanilla extract, ground cardamom, ground flax seeds

bacon, chopped into small pieces, garlic cloves, chopped, green onion, chopped, eggs, slightly beaten, rice, cooked and cooled (great way to use up leftover steamed rice), ham, diced thinly, cooked shrimp (you can use the canned shrimp)

turkey carcass, stalks celery with leaves, coarsely chopped, carrots, coarsely chopped, onion, peeled and quartered, bay leaf, water, butter, chopped onion, chopped celery, dried thyme, chopped carrots, rice, chopped leftover turkey, frozen or leftover corn, fresh parsley, salt and pepper

oil, eggs, beaten, tomatoes, diced, soy sauce, leftover cooked rice, salt, pepper, chili sauce

chicken, cooked and shredded (leftover grilled breasts worked great!), peanut oil, water chestnut, sliced in strips, snow peas, sliced in strips, mushroom, sliced, green onion , sliced using both white and green parts, bean sprouts, tamari soy sauce (more to taste), grated fresh ginger, grated fresh garlic, eggs, beaten, red chili pepper flakes (optional but we love them !) (optional), cooked rice, chilled (leftovers again )

chicken stock, cornstarch , with, water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko breadcrumbs (japanese bread crumbs if can get)

butter, onion, chopped, rice flour, water, chicken stock, potato flakes, milk, heavy cream, potatoes, baked , chunked, pork chops, grilled and diced (leftover ) or 6 slices bacon, fried and crumbled, frozen mixed vegetables, salt and pepper

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

navy beans, rinsed, onion, diced, stalks celery, sliced, carrot, chopped, garlic, minced, vegitable broth, diced tomatoes, paprika, dry mustard, red pepper (more if you like more ), fresh thyme, chopped, spinach, chopped (i use frozen ), leftover rice (i use a combo of wild rice/brown rice), black pepper, fresh ground , to taste