Egg Tomato Leftover Rice Recipe

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Egg Tomato Leftover Rice
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Ingredients:

Directions:

  1. Heat oil, then scramble eggs until set.
  2. Add tomatoes and mix with eggs for 1 minute to steam.
  3. Add soy sauce.
  4. Cover and let steam for 1 minute.
  5. Mix in leftover rice.
  6. Add salt, pepper, chili sauce to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.13 Kcal (897 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 163.68mg 55%
Sodium 317.86mg 13%
Potassium 226.55mg 5%
Total Carbs 19.17g 6%
Sugars 1.84g 7%
Dietary Fiber 2g 8%
Protein 9.81g 20%
Vitamin C 4.3mg 7%
Iron 1.8mg 10%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 127.23 Kcal (533 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 17%
Cholesterol 97.25mg 55%
Sodium 188.87mg 13%
Potassium 134.61mg 5%
Total Carbs 11.39g 6%
Sugars 1.09g 7%
Dietary Fiber 1.19g 8%
Protein 5.83g 20%
Vitamin C 2.6mg 7%
Iron 1.1mg 10%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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