315 rice leftover Recipes

leftover cooked brown rice, milk or 1/2 cup apple juice, brown sugar or cinnamon

cooked long grain rice, whole milk, sugar, salt, vanilla extract, cream , optional

leftover rice, seasoned chicken breast , cut into cubes, mild salsa or 1 (8 oz) jar hot salsa, mexican-style corn, drained, black beans, rinsed and drained, monterey jack pepper cheese

boneless skinless chicken breasts (baked, cubed ), frozen mixed vegetables, cooked rice , with frozen mixed vegetables mixed in, egg, beaten

cooked white rice, butter, milk, granulated sugar, cinnamon, to taste (start with 1/2 tsp and go from there), vanilla, raisins (optional)

butter, cooked white rice, egg, beaten, milk, orange liquor, sugar, vanilla

leftover pork tenderloin, cut into bite size pieces, minced garlic, ground ginger, apple juice, light brown sugar, ketchup, cider vinegar, water, soy sauce, bamboo shoots, drained, green pepper, cut into chunks, cooked white rice

leftover cooked rice, sage, breadcrumbs, carrot, cooked and diced, broccoli, cooked and diced, vegetable oil

cooked chicken, shredded, grain white rice, cooked (or brown rice), broccoli floret, cooked, finely chopped, chicken stock, lemon , zest of, cinnamon sticks (3-inch) or 1/4 tsp saffron thread, fresh bay leaf, eggs, egg yolks, fresh lemon juice, cayenne pepper, salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, coarsely chopped

rice, cooked, butter, garlic clove, minced, lemon , juice and zest of, kosher salt, fresh ground black pepper, fresh basil, roughly chopped

leftover cooked brown rice (basmati is best!), frozen mixed berries, maple syrup, handful of slivered almonds, butter, milk or cream, cinnamon, maybe some banana slices, and a touch of vanilla

onions, cut in thin slices, butter, cooked lamb, cubed, beef gravy, garlic clove, minced, cooked rice, fresh parsley, salt and pepper

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

leftover risotto , or 1 2/3 cups carnaroli rice (or vialone nano or arborio), generous 1/2 cup freshly grated parmesan, eggs, beaten, fresh tomato sauce, chopped fresh parsley, basil leaves, salt and black pepper, butter for frying

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

chicken carcass , leftover from a roast, carrots, 1 cut into chunks, the other diced, onion, diced, salt, peppercorn, celery, water, handful rice

olive oil, yellow pepper , deseeded and chopped, grain white rice, white wine, chicken stock, cooked chicken, chopped, baby spinach leaves, salt & freshly ground black pepper

left-over vegetable curry, cooked rice, sweet potato, cubed, mushrooms, sliced, sweet pepper, diced, vegetable broth, oil