Leftover Curry Soup Recipe

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Ingredients:

Serving

Directions:

Heat oil in a saucepan.
When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
Add just enough broth to cover mixture and simmer until tender.
Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.94 Kcal (1285 kJ)
Calories from fat	90.22 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	38.21mg	13%
Sodium	813.01mg	34%
Potassium	512.34mg	11%
Total Carbs	35.53g	12%
Sugars	6.93g	28%
Dietary Fiber	4.11g	16%
Protein	19.81g	40%
Vitamin C	45.7mg	76%
Vitamin A	0.3mg	11%
Iron	68.1mg	378%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	90.93 Kcal (381 kJ)
Calories from fat	26.73 Kcal
		% Daily Value*
Total Fat	2.97g	15%
Cholesterol	11.32mg	13%
Sodium	240.86mg	34%
Potassium	151.78mg	11%
Total Carbs	10.53g	12%
Sugars	2.05g	28%
Dietary Fiber	1.22g	16%
Protein	5.87g	40%
Vitamin C	13.5mg	76%
Vitamin A	0.1mg	11%
Iron	20.2mg	378%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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