Leftover Lamb & Rice Casserole Recipe

Posted by
Rate It!
Leftover Lamb & Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium frying pan saute the onion in butter until soft and lightly browned.
  3. In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
  4. Bake covered for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 590.73 Kcal (2473 kJ)
Calories from fat 195.84 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 124.96mg 42%
Sodium 3020.27mg 126%
Potassium 675.29mg 14%
Total Carbs 57.23g 19%
Sugars 16.67g 67%
Dietary Fiber 5.14g 21%
Protein 39.93g 80%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 4%
Iron 7.1mg 40%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 198.51 Kcal (831 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 33%
Cholesterol 41.99mg 42%
Sodium 1014.96mg 126%
Potassium 226.93mg 14%
Total Carbs 19.23g 19%
Sugars 5.6g 67%
Dietary Fiber 1.73g 21%
Protein 13.42g 80%
Vitamin C 3.2mg 16%
Iron 2.4mg 40%
Calcium 39.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top