165 rice herb sauce Recipes

rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce

uncooked long grain rice, chopped celery, chopped onion, butter, cubed, chicken broth, worcestershire sauce, reduced-sodium soy sauce, dried oregano, dried thyme

rice noodles, garlic, minced, seasoned rice vinegar, fish sauce, asian chili paste (sambal), or more to taste, brown sugar, salt, green onions, chopped, carrots , cut into thin matchsticks, chopped fresh herbs (basil, mint, and cilantro), chopped peanuts, sesame oil, grilled boneless, skinless chicken thighs (optional), fresno chile peppers, cut into rings (optional)

canned chick-peas, drained, olive oil (for frying ), garlic cloves, finely chopped, short-grain brown rice, chicken stock or 2 1/2 cups water, tomato sauce , for serving, chopped fresh herb (to garnish )

frozen chopped spinach, cooked rice, shredded cheddar cheese, eggs, beaten, milk, butter, softened, chopped onion, salt, worcestershire sauce, ground thyme

sweet red peppers, ground beef, chopped onion, cooked brown rice, dried parsley flakes, salt, cayenne pepper, ground allspice, tomato sauce, chicken broth, balsamic vinegar, dried basil, grated parmesan or romano cheese, divided

uncooked long-grain white rice, water, olive oil, soy sauce, honey, distilled white vinegar, dried thyme, ground paprika, ground cayenne pepper, ground allspice, ground black pepper, skinless, boneless chicken breast halves

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

garlic powder, paprika, dried basil leaves or dried thyme leaves, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, hot cooked rice

garlic powder, paprika, dried basil leaves or 1/4 tsp thyme leaves, crushed, boneless pork chops, 3/4-inch thick, vegetable oil, onion, sliced, cream of mushroom soup or 1 (10 3/4 oz) can 98% fat-free, milk, hot cooked rice

minute brown rice, yellow onion, minced, margarine, fat-free chicken broth, low sodium soy sauce

vermicelli rice noodles, fish sauce, limes (1 zested, both juiced), vegetable oil, jalapeno pepper, thinly sliced (remove seeds for less heat), sugar, garlic, grated, shrimp, peeled and deveined, romaine lettuce heart, thinly sliced, carrots, coarsely grated, mixed chopped herbs , such as cilantro, basil and mint, bean sprouts

all-purpose flour, paprika, boneless/skinless chicken, dark and/or white meat, 1/2-inch dice, canola oil, to cook, salt and black pepper, onions, sliced, carrots, peeled , 1/8-inch slices, ribs celery, sliced, potatoes, washed , squared off, 1/2-inch dice (or 3 cups leftover cooked rice), dried thyme, dried basil, dried oregano, ginger powder, sprays fire roasted garlic juice (garlic valley farms 800-424-7990, coarse ground fennel, naturally brewed soy sauce, chicken stock

water, dark brown sugar, minced peeled gingerroot, fish sauce, cracked pepper, garlic cloves, minced, shrimp, peeled and deveined, sliced fresh basil, fresh lime juice, hot cooked jasmine or other long-grain white rice

spinach, cooked rice, low-fat milk, margarine, softened, onion, salt, worcestershire sauce, dried thyme

garlic powder, paprika, dried basil leaves, boneless pork chops, 3/4-inch thick (about 1 lb), vegetable oil, onion, sliced (about 1/2 cup), cream of mushroom soup (regular or 98% fat free), milk, white rice, cooked

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced