Directions:
- Combine first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp is done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.32 Kcal (4205 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1651.31mg | 69% | |
| Potassium | 128.77mg | 3% | |
| Total Carbs | 182.93g | 61% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.88 Kcal (1297 kJ) | ||
| Calories from fat | 59.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 33% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 22% | |
| Sodium | 509.51mg | 69% | |
| Potassium | 39.73mg | 3% | |
| Total Carbs | 56.44g | 61% | |
| Sugars | 1.5g | 19% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 5.11g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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