Herbed Sweet 'n' Sour Chicken Recipe

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Herbed Sweet 'n' Sour Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix rice and water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes, until rice is tender.
  3. In a medium bowl, blend the olive oil, soy sauce, honey, and vinegar. Mix in the thyme, paprika, cayenne pepper, allspice, and black pepper.
  4. Place chicken breasts in a medium baking dish, and coat with the olive oil mixture.
  5. Place chicken in the preheated oven, and, basting occasionally with the olive oil mixture, cook 30 minutes, or until no longer pink and juices run clear. Serve over the rice with remaining olive oil mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.71 Kcal (2452 kJ)
Calories from fat 254.66 Kcal
% Daily Value*
Total Fat 28.3g 44%
Cholesterol 139.24mg 46%
Sodium 2274.98mg 95%
Potassium 786mg 17%
Total Carbs 36.23g 12%
Sugars 26.49g 106%
Dietary Fiber 0.97g 4%
Protein 51.22g 102%
Vitamin C 0.8mg 1%
Iron 1.5mg 9%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 134.89 Kcal (565 kJ)
Calories from fat 58.65 Kcal
% Daily Value*
Total Fat 6.52g 44%
Cholesterol 32.07mg 46%
Sodium 523.93mg 95%
Potassium 181.01mg 17%
Total Carbs 8.34g 12%
Sugars 6.1g 106%
Dietary Fiber 0.22g 4%
Protein 11.8g 102%
Vitamin C 0.2mg 1%
Iron 0.4mg 9%
Calcium 9.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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