81194 rice date balls cookies Recipes

unsalted butter, brown sugar, chopped dates, egg, slightly beaten, rice krispies, coconut, chopped maraschino cherry, good vanilla, powdered sugar

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, finely chopped, sugar, water, vanilla, brown sugar, shortening, eggs, lightly beaten, all-purpose flour, baking soda

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

chopped pitted dates, white sugar, margarine, crispy rice cereal, chopped pecans, vanilla extract, sugar , or as needed

butter, sugar, eggs, milk, rice krispies, dates, chopped, salt, pecans, chopped, vanilla, flaked coconut

sugar, egg, well beaten, chopped dates, oleo, rice krispies, chopped walnuts, salt, vanilla

sugar, egg, butter, chopped dates, chopped nuts, rice krispies, fancy coconut, icing sugar, for coating

butter, sugar, vanilla extract, chopped dates , with sugar, crisp rice cereal, chopped pecans, vanilla

egg, well beaten, sugar, cut up dates, butter , she used margarine, vanilla, chopped nuts, rice krispies, flaked coconut

coconut date balls, dates, chopped, butter, egg, brown sugar, crisp rice cereal, nuts, chopped, flaked coconut, coconut

cook over medium heat until thick and stirring constantly, sugar, egg, dates chopped, salt, butter or margarine, vanilla, add, rice crispie cereal, chopped nuts

unsalted butter or 4 tbsp margarine, dates, pitted , hand chopped, granulated sugar, rice krispies, flaked coconut (not the kind in bags), powdered sugar , as needed

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

rice, cheddar cheese (1/2 inch cubed ), chicken stock, egg (beaten ), breadcrumbs, white pepper, red chili powder, spices, salt (to taste), eggs (beaten ), breadcrumbs

butter, brown sugar, chopped dates, rice crispies, vanilla, salt, powdered sugar

butter or margarine, softened, sugar, chopped dates, egg, lightly beaten, chopped pecans, toasted, vanilla extract, crisp rice cereal, powdered sugar

rolled oats, crisp brown crispy rice cereal, whole wheat pastry flour, baking soda, cream of tartar, honey, frozen apple juice concentrate (defrosted), vanilla, almond extract, boiling water, chopped dates, raisins