Directions:
- Wash rice very well and soak in salted warm water for 30 minutes.
- In medium pan, boil chicken stock with seasoning.
- Drain rice thoroughly and add to the stock. Return to boil and cook uncovered for 5 minutes. Cover the pan tightly, and cook on low heat for 15-20 minutes.
- Keep rice aside until cold.
- In medium bowl, mix cool rice with the eggs and breadcrumbs.
- Batter will now be sticky so dip your fingers into water and form mixture into 1 inch balls and stuff them with a cheese cube each.
- Roll balls into beaten eggs then into breadcrumbs, refrigerate for 30 minutes before frying.
- Deep fry the rice balls and serve with pizza sauce or ketchup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.21 Kcal (2429 kJ) | ||
| Calories from fat | 145.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 121.29mg | 40% | |
| Sodium | 1369.29mg | 57% | |
| Potassium | 306.01mg | 7% | |
| Total Carbs | 83.37g | 28% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 22.97g | 46% | |
| Iron | 4.8mg | 26% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 158.87 Kcal (665 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 25% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 40% | |
| Sodium | 374.94mg | 57% | |
| Potassium | 83.79mg | 7% | |
| Total Carbs | 22.83g | 28% | |
| Sugars | 1.33g | 19% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 6.29g | 46% | |
| Iron | 1.3mg | 26% | |
| Calcium | 78.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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