50 rice custard Recipes

cooked brown rice, brown sugar, salt, dark raisin, fine coconut (shredded if you prefer ), dark rum, vanilla, milk (i use 2%), sour cream, eggs, sour cream, dark rum, brown sugar, shredded coconut

cooked rice, eggs, whole milk, salt, sugar, nutmeg (optional), vanilla essence (optional), raisins (optional)

berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice

uncooked instant brown rice or 3/4 cup cooked brown rice, old fashioned oats, ground cinnamon, eggs, brown sugar, vanilla, skim milk, dried cherries

short-grain rice, milk, prepared custard, fruit , of your choice, cream, to serve (optional)

all-purpose flour, granulated sugar, salt, unsalted butter, softened, egg, lightly beaten, eggs, heavy cream, granulated sugar, fresh lime juice* (see note beow ), sugar, special equipment, an 8 or 9-inch fluted tart p (2 inches deep) with a removable bottom, pie weights, raw rice, or raw beans

eggs, lightly beaten, sugar, whole milk, carton (15 oz) ricotta cheese, cooked rice, crushed pineapple, undrained, evaporated milk, vanilla extract, ground cinnamon

milk, ground almonds, salt, rice, ground, whipping cream, superfine sugar, almond essence or 2 -3 tsp amaretto liqueur, raspberries or 175 g mulberries, sliced almonds, toasted or 25 g pistachio nuts, powdered sugar

arborio rice, uncooked, water, milk, sugar, salt, eagle brand condensed milk, eggs, room temperature, cornstarch, pure vanilla extract, nutmeg or cinnamon, raisins (optional)

cooked rice (grain length unimportant), eggs, lightly whisked, white sugar or 1/3 cup brown sugar, coconut milk, canned or 1 cup coconut coffee creamer, milk, vanilla, flaked coconut, toasted coconut

rice flour, soymilk (ensure gluten-free), sugar, vegan margarine (i use nuttelex)

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

ground short-grain rice, cornstarch, milk, sugar, rose water, ground almonds, ground pistachio nut, ground cinnamon, to decorate, syrup or honey, melted,to serve on top

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

eggs, white sugar, nutmeg, salt, vanilla, milk, scalded, raisins, rinsed and drained, rice, cooked (white )

minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice

low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla